Fish with tomato sauce (TM)

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Fish with tomato sauce (TM)
Fish with tomato sauce (TM)
Servings:Serves 2
Calories per serving:393
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

This easy recipe is made in a Thermomix.


Ingredients

Method

  1. Put the oil in the jug to heat for 7 minutes / Temp Varoma / Speed 1.
  2. Meanwhile, peel the garlic and when the oil has heated add the garlic and celery to the jug without stopping the machine and increase to Speed 5 for a few seconds until chopped.
  3. Reduce to Speed 1 and allow to sauté for about 7 minutes.
  4. Add the tomatoes and fish stock cube and blitz for 5 seconds / Speed 5.
  5. Add some water if too thick - this depends on the ripeness of the tomatoes
  6. Place the fish and the French beans in Varoma tray, season and drizzle with a little olive oil
  7. Add the potatoes to the Varoma bowl.
  8. Cook for 20 minutes / Temp. Varoma / Speed 1.
  9. Plate up the fish, beans and potato and pour over the sauce.

Chef's notes

The sauce in the photograph looks quite thin. This is because I over estimated the amount of water, plus the tomatoes were rather ripe.

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