| Display title | Fish slice |
| Default sort key | Fish slice |
| Page length (in bytes) | 1,586 |
| Namespace ID | 0 |
| Page ID | 90695 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:29, 4 December 2014 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:19, 24 December 2014 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded template (1) | Template used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Fish slice Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | ===Fish slice=== In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #fishslice #tools #spatula #frying #fish #kitchentool
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