Difference between revisions of "Fish chunks in lobster sauce with fresh pasta"
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The version of [[Salmon and prawn tagliatelle]] uses selected cuts of various fresh fish as often found in supermarkets. | The version of [[Salmon and prawn tagliatelle]] uses selected cuts of various fresh fish as often found in supermarkets. | ||
− | You might have a job finding the canned [[lobster bisque]] - Baxters is good but not all supermarkets stock it - Sainsburys | + | You might have a job finding the canned [[lobster bisque]] - Baxters is good but not all supermarkets stock it - [http://www.sainsburys.co.uk/webapp/wcs/stores/servlet/gb/groceries/baxters-luxury--lobster-bisque-soup-400g Sainsburys] has it in stock, as does [http://www.waitrose.com/shop/DisplayProductFlyout?productId=14429 Waitrose] and [https://www.amazon.co.uk/Baxters-Luxury-Lobster-Bisque-Soup/dp/B008FNSXL2 Amazon], should bulk-buying be your forte. |
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion of [[Fresh pasta|fresh tagliatelle]] (about 250g) or 100g of [[dried tagliatelle]] | | 1 portion of [[Fresh pasta|fresh tagliatelle]] (about 250g) or 100g of [[dried tagliatelle]] |
Revision as of 13:48, 15 January 2017
The version of Salmon and prawn tagliatelle uses selected cuts of various fresh fish as often found in supermarkets.
You might have a job finding the canned lobster bisque - Baxters is good but not all supermarkets stock it - Sainsburys has it in stock, as does Waitrose and Amazon, should bulk-buying be your forte.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of fresh tagliatelle (about 250g) or 100g of dried tagliatelle
- 1 tin lobster bisque soup
- 1 340 g pack of selected fish pieces - often labelled as 'seafood pie mix'
- 3 tablespoons dry sherry
- 125 ml single or double cream
- Big handful of parsley, chopped - keep some whole for the garnish
- Chopped chives (optional)
- Squeeze of lemon juice
- Freshly grated black pepper
- Pinch of salt
- Splash of olive oil
- 2 cloves of garlic, peeled and crushed
Method
{{RecipeMethod | Add a splash of olive oil and the black pepper to a large pan and sizzle the [[garlic for a few minutes. Add the fish pieces pieces and stir to coat with the garlic oil | Pour the soup over the garlic and salmon, almost bring the soup to the boil and then immediately reduce to a simmer | Place the salmon chunks in the soup and simmer for 4 minutes | Cook the pasta as directed, drain and cover | Add the prawns, cream, sherry, chopped parsley, salt and stir for a minute or so | Pour the pasta into the soup, mix well, serve with parsley garnish }}
See also
Interesting lobster recipes
- All about the lobster
- Lobster roll - a kind of sandwich filled with lobster meat
- Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
- Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
- Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
- Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
- Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
- Lobster bisque - make the classic lobster soup at home
- Prawn thermidor - an economical way to assimilate the classic lobster dish
- Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
- Salmon and prawn tagliatelle - a seafood dish using lobster bisque
- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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