| Display title | Filo pastry wrapped king prawns |
| Default sort key | Filo pastry wrapped king prawns |
| Page length (in bytes) | 4,192 |
| Namespace ID | 0 |
| Page ID | 11036 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 5 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 10:44, 12 April 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 12:28, 19 March 2024 |
| Total number of edits | 14 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Filo pastry wrapped king prawns a starter recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A tasty starter, luxury snack or nibble that works equally well with king prawns, tiger prawns or even crayfish, though I would be inclined to put 2 |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #filopastrywrappedkingprawns #prawns #filopastry #starter #garlicoliveoil #kingprawns #brush #crayfish #dip #teatowel #julienned
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