Fats: Difference between revisions
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|title=Fats: Cooking Wiki | |||
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|description=Cookipedia has the following detailed information pages on edible fats commonly used in cookery | |||
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[[Image:Ghee.jpg|thumb|right|300px|[[Ghee]] Refrigerate after opening]] | [[Image:Ghee.jpg|thumb|right|300px|[[Ghee]] Refrigerate after opening]] | ||
Cookipedia has the following detailed information pages on edible fats commonly used in cookery. | Cookipedia has the following detailed information pages on edible fats commonly used in cookery. | ||
In cookery, a '''Fat''' can refer to: | In cookery, a '''Fat''' can refer to: | ||
* [[Vegetable fats and oils]] | * [[Vegetable fats and oils]] | ||
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<td>8 ounces</td> | <td>8 ounces</td> | ||
</tr> | </tr> | ||
</table> | </table> | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
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Latest revision as of 17:24, 19 March 2014
Cookipedia has the following detailed information pages on edible fats commonly used in cookery.
In cookery, a Fat can refer to:
How much does one cup of butter / margarine / fat / lard / shortening weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces | |
| Butter / Margarine / Fat / Lard / Shortening | 1 |
225 grams | 8 ounces | |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Find recipes that contain 'Fats'
#fats #ghee #dripping #baconfat #butter #oliveoil #shortening #vegetablefatsandoils #portionsperpersonlookup #vegetableoil #margarine