Difference between revisions of "Fats"

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[[Image:Ghee.jpg|thumb|right|300px|[[Ghee]] Refrigerate after opening]]
 
[[Image:Ghee.jpg|thumb|right|300px|[[Ghee]] Refrigerate after opening]]
 
Cookipedia has the following detailed information pages on edible fats commonly used in cookery.
 
Cookipedia has the following detailed information pages on edible fats commonly used in cookery.
<GoogleBanner></GoogleBanner>
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In cookery, a '''Fat''' can refer to:
 
In cookery, a '''Fat''' can refer to:
 
* [[Vegetable fats and oils]]
 
* [[Vegetable fats and oils]]
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     <td>8 ounces</td>
 
     <td>8 ounces</td>
 
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We also have a [[generic conversion table]] and a [[portions per person lookup]].
 
We also have a [[generic conversion table]] and a [[portions per person lookup]].
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{{CategoryLineIngredients}}
 
[[Category:Ingredients]]
 
[[Category:Ingredients]]
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Latest revision as of 17:24, 19 March 2014

Ghee Refrigerate after opening

Cookipedia has the following detailed information pages on edible fats commonly used in cookery.

In cookery, a Fat can refer to:


List gray.svg.png This disambiguation page lists articles associated with the a similar subject.
If an internal link led you here, you may wish to change the link to point directly to the intended article.

How much does one cup of butter / margarine / fat / lard / shortening weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Butter / Margarine / Fat / Lard / Shortening
1
225 grams 8 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.


Find recipes that contain 'Fats'

#fats #ghee #dripping #baconfat #butter #oliveoil #shortening #vegetablefatsandoils #portionsperpersonlookup #vegetableoil #margarine