Difference between revisions of "Fasoul jahnia (White bean salad)"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Fasoul jahnia (White bean salad) a vegetarian recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme | ||
+ | |hashtagrev=032020 | ||
+ | |description=A herby cooked salad from Bulgaria where lemon juice is preferred to vinegar in dressings | ||
+ | }} | ||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
− | + | {{Template:AdvancePreparationIcon}} | |
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 855 | |
+ | |PortionCalories = 142 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
− | |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg | + | |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">All Dem Eggs!</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Superb</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
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[[Image:Fasoul jahnia (White bean salad) second boil.jpg|thumb|300px|right|Vegetables added, ready to start the second boil]] | [[Image:Fasoul jahnia (White bean salad) second boil.jpg|thumb|300px|right|Vegetables added, ready to start the second boil]] | ||
+ | A herby cooked [[Salad|salad]] from Bulgaria where [[Lemon juice|lemon juice]] is preferred to [[Vinegar|vinegar]] in [[Dressings|dressings]]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Haricot beans|haricot beans]], soaked overnight | | 500 g [[Haricot beans|haricot beans]], soaked overnight | ||
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| 250 g [[Carrots|carrots]], [[Diced|diced]] | | 250 g [[Carrots|carrots]], [[Diced|diced]] | ||
| 150 ml [[Sunflower oil|sunflower oil]] | | 150 ml [[Sunflower oil|sunflower oil]] | ||
+ | | 2 [[Hard-boiled eggs]], peeled and sliced | ||
| The [[Juice|juice]] of 1 [[Lemon|lemon]] | | The [[Juice|juice]] of 1 [[Lemon|lemon]] | ||
− | | | + | | 20 [[Black olives]] |
− | | [[ | + | | [[Sea salt]] and [[freshly ground black pepper]] |
− | + | | A selection of the follwing fresh herbs, finely chopped: [[mint]], [[Dill]], [[Thyme]], [[Tarragon]], [[Savory]] | |
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}} | }} | ||
===Method=== | ===Method=== | ||
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You can use any [[White beans|white beans]], although [[Cooking times|cooking times]] may vary. | You can use any [[White beans|white beans]], although [[Cooking times|cooking times]] may vary. | ||
− | I used this recipe as an opportunity to use the last of this year's home | + | I used this recipe as an opportunity to use the last of this year's home grown [[sweet peppers]]. Raw, de-seeded and chopped and stirred in just before serving. |
===Chef's notes=== | ===Chef's notes=== | ||
After the first hour of boiling, the beans had already started to disintegrate so I only boiled the second stage for as long as it takes to cook the carrots (30 minutes). | After the first hour of boiling, the beans had already started to disintegrate so I only boiled the second stage for as long as it takes to cook the carrots (30 minutes). | ||
This time of year almost all my fresh [[herbs]] are gone, so I have added a few fresh [[bay leaves]] at the second boiling stage to add a ''herby'' flavour. | This time of year almost all my fresh [[herbs]] are gone, so I have added a few fresh [[bay leaves]] at the second boiling stage to add a ''herby'' flavour. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Fasoul jahnia (white bean salad)]] | [[Category:Recipes|Fasoul jahnia (white bean salad)]] | ||
[[Category:Accompaniments|Fasoul jahnia (white bean salad)]] | [[Category:Accompaniments|Fasoul jahnia (white bean salad)]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme </code><!-- /footer_hashtags --> |
Latest revision as of 17:18, 2 October 2022
This recipe needs advance preparation!
A herby cooked salad from Bulgaria where lemon juice is preferred to vinegar in dressings.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g haricot beans, soaked overnight
- Garlic to taste, crushed
- 250 g onions, diced
- 250 g carrots, diced
- 150 ml sunflower oil
- 2 Hard-boiled eggs, peeled and sliced
- The juice of 1 lemon
- 20 Black olives
- Sea salt and freshly ground black pepper
- A selection of the follwing fresh herbs, finely chopped: mint, Dill, Thyme, Tarragon, Savory
Method
- Drain the beans and put them in a large saucepan.
- Cover them to a depth of 2.5 cm with un-salted water.
- Bring to the boil and cook, covered, for 1 hour, skimming the surface of scum from time to time.
- At this stage, I drained the beans and then just refilled with fresh water, just enough to cover the beans.
- Add the garlic, vegetables and a little salt, bring back to the boil and cook for a further hour.
- Drain the beans, stir in the oil, lemon juice, and plenty of black pepper and allow to cool.
- Serve in a shallow dish, sprinkled with the herbs - the quantity is up to you - and garnish with the egg slices and olives.
Serving suggestions
On its own with bread, or as an accompaniment to fish.
Variations
You can use any white beans, although cooking times may vary.
I used this recipe as an opportunity to use the last of this year's home grown sweet peppers. Raw, de-seeded and chopped and stirred in just before serving.
Chef's notes
After the first hour of boiling, the beans had already started to disintegrate so I only boiled the second stage for as long as it takes to cook the carrots (30 minutes).
This time of year almost all my fresh herbs are gone, so I have added a few fresh bay leaves at the second boiling stage to add a herby flavour.
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#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme
https://www.cookipedia.co.uk/recipes_wiki/Fasoul_jahnia_(White_bean_salad)