Difference between revisions of "Fasoul jahnia (White bean salad)"

From Cookipedia

 
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
 +
<!-- seo -->
 +
{{#seo:
 +
|title=Fasoul jahnia (White bean salad) a vegetarian recipe
 +
|titlemode=replace
 +
|keywords=#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme
 +
|hashtagrev=032020
 +
|description=A herby cooked salad from Bulgaria where lemon juice is preferred to vinegar in dressings
 +
}}
 +
<!-- /seo -->
 
{{Template:CookTools}}
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
+
{{Template:AdvancePreparationIcon}}
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 6
+
|TotalCalories = 855
 +
|PortionCalories = 142
 +
|DatePublished=24th October 2012
 +
|Author=Chef
 +
|Servings = Serves 6
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 1 hour 15 minutes
 
  |TotalTime = 1 hour 15 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 1 hour
 
  |CookTime = 1 hour
  |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg|300px|alt=Electus]]
+
  |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg|alt=Electus]]
 
}}
 
}}
{{Template:AdvancePreparationIcon}}
 
 
[[Image:Fasoul jahnia (White bean salad) second boil.jpg|thumb|300px|right|Vegetables added, ready to start the second boil]]
 
[[Image:Fasoul jahnia (White bean salad) second boil.jpg|thumb|300px|right|Vegetables added, ready to start the second boil]]
 +
A herby cooked [[Salad|salad]] from Bulgaria where [[Lemon juice|lemon juice]] is preferred to [[Vinegar|vinegar]] in [[Dressings|dressings]].
  
A herby cooked [[Salad|salad]] from Bulgaria where [[Lemon juice|lemon juice]] is preferred to [[Vinegar|vinegar]] in [[Dressings|dressings]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 500 g [[Haricot beans|haricot beans]], soaked overnight
 
| 500 g [[Haricot beans|haricot beans]], soaked overnight
Line 20: Line 31:
 
| 250 g [[Carrots|carrots]], [[Diced|diced]]
 
| 250 g [[Carrots|carrots]], [[Diced|diced]]
 
| 150 ml [[Sunflower oil|sunflower oil]]
 
| 150 ml [[Sunflower oil|sunflower oil]]
 +
| 2 [[Hard-boiled eggs]], peeled and sliced
 
| The [[Juice|juice]] of 1 [[Lemon|lemon]]
 
| The [[Juice|juice]] of 1 [[Lemon|lemon]]
| Seasoning
+
| 20 [[Black olives]]
| [[Mint]], finely chopped
+
| [[Sea salt]] and [[freshly ground black pepper]]
| [[Dill]], finely chopped
+
| A selection of the follwing fresh herbs, finely chopped: [[mint]], [[Dill]], [[Thyme]], [[Tarragon]], [[Savory]]
| [[Thyme]], finely chopped
 
| [[Tarragon]], finely chopped
 
| [[Savory]], finely chopped
 
| [[Hard-boiled egg]] slices
 
| [[Black olives]]
 
 
 
 
 
 
}}
 
}}
 
===Method===
 
===Method===
Line 48: Line 53:
 
You can use any [[White beans|white beans]], although [[Cooking times|cooking times]] may vary.
 
You can use any [[White beans|white beans]], although [[Cooking times|cooking times]] may vary.
  
I used this recipe as an opportunity to use the last of this year's home-grown [[sweet peppers]].  Raw, de-seeded and chopped and stirred in just before serving.
+
I used this recipe as an opportunity to use the last of this year's home grown [[sweet peppers]].  Raw, de-seeded and chopped and stirred in just before serving.
 
===Chef's notes===
 
===Chef's notes===
 
After the first hour of boiling, the beans had already started to disintegrate so I only boiled the second stage for as long as it takes to cook the carrots (30 minutes).
 
After the first hour of boiling, the beans had already started to disintegrate so I only boiled the second stage for as long as it takes to cook the carrots (30 minutes).
  
 
This time of year almost all my fresh [[herbs]] are gone, so I have added a few fresh [[bay leaves]] at the second boiling stage to add a ''herby'' flavour.
 
This time of year almost all my fresh [[herbs]] are gone, so I have added a few fresh [[bay leaves]] at the second boiling stage to add a ''herby'' flavour.
 +
{{RecipeLine}}
 
[[Category:Recipes|Fasoul jahnia (white bean salad)]]
 
[[Category:Recipes|Fasoul jahnia (white bean salad)]]
 
[[Category:Accompaniments|Fasoul jahnia (white bean salad)]]
 
[[Category:Accompaniments|Fasoul jahnia (white bean salad)]]
Line 63: Line 69:
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
  
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme </code><!-- /footer_hashtags -->

Latest revision as of 11:09, 22 January 2022

This recipe needs advance preparation!

Fasoul jahnia (White bean salad)
Difference between revisions of
Servings:Serves 6
Calories per serving:142
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012
Vegetables added, ready to start the second boil

A herby cooked salad from Bulgaria where lemon juice is preferred to vinegar in dressings.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Drain the beans and put them in a large saucepan.
  2. Cover them to a depth of 2.5 cm with un-salted water.
  3. Bring to the boil and cook, covered, for 1 hour, skimming the surface of scum from time to time.
  4. At this stage, I drained the beans and then just refilled with fresh water, just enough to cover the beans.
  5. Add the garlic, vegetables and a little salt, bring back to the boil and cook for a further hour.
  6. Drain the beans, stir in the oil, lemon juice, and plenty of black pepper and allow to cool.
  7. Serve in a shallow dish, sprinkled with the herbs - the quantity is up to you - and garnish with the egg slices and olives.

Serving suggestions

On its own with bread, or as an accompaniment to fish.

Variations

You can use any white beans, although cooking times may vary.

I used this recipe as an opportunity to use the last of this year's home grown sweet peppers. Raw, de-seeded and chopped and stirred in just before serving.

Chef's notes

After the first hour of boiling, the beans had already started to disintegrate so I only boiled the second stage for as long as it takes to cook the carrots (30 minutes).

This time of year almost all my fresh herbs are gone, so I have added a few fresh bay leaves at the second boiling stage to add a herby flavour.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme