View source for Escalivada (Pepper and Aubergine Salad) (V)

Name: Escalivada (Pepper and Aubergine Salad) (V)
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 125 ml olive oil or more; 4 green peppers; 4 aubergines; Salt; Parsley, finely chopped
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{{#seo:
|title=Escalivada (Pepper and Aubergine Salad) a Spanish vegetarian recipe
|titlemode=replace
|keywords=#aubergines #vegetables #oliveoil #grilled #grill #parsley #salad #peppers #seeds #greenpeppers #roasted 
|hashtagrev=032020
|description=A Catalonian roast pepper and aubergine salad. Escalivada means "cooked in hot ashes"
}}
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A Catalonian roast [[Pepper|pepper]] and [[Aubergine|aubergine]] [[Salad|salad]].  Escalivada means "cooked in hot ashes" which is the authentic way to roast the [[Vegetables|vegetables]].  However, not everyone has hot ashes to hand, so the following method uses a [[Grill|grill]].
{{Template:CookTools}}
{{recipesummary
|TotalCalories = 272
|PortionCalories = 68
|DatePublished=3rd August 2013
|Author=JuliaBalbilla
|Servings = Serves 4
 |Difficulty = 2
 |TotalTime = 45 minutes incl cooling
 |PrepTime = 40 minutes
 |CookTime = 5 minutes
 |Image = [[Image:Escalivada recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Lovely!</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span>

<span class="reviewDesc">Looks like a flag!</span>

<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
| 125 ml [[Olive oil|olive oil]] or more
| 4 [[Green peppers|green peppers]]
| 4 [[Aubergines|aubergines]]
| [[Salt]]
| [[Parsley]], finely chopped
}}
===Method===

{{RecipeMethod
| [[Grill]] the [[Peppers|peppers]] and [[Aubergines|aubergines]] until the skins are blackened.  Peel.
| Remove the [[Seeds|seeds]] and cut into strips. Place strips in a bowl and sprinkle with [[Salt|salt]]. 
| Dress the [[Vegetables|vegetables]] with [[Olive oil|olive oil]] and sprinkle with chopped [[Parsley|parsley]].
}}
===Serving suggestions===
This makes an excellent tapa or first course.
===Variations===
You can use any additional [[Grilled|grilled]] or [[Roasted|roasted]] [[Vegetables|vegetables]] you like, especially [[Tomatoes|tomatoes]] and [[Onions|onions]].

You may also wish to add Crushed [[Garlic|garlic]] to the [[Oil|oil]].
===Chef's notes===
The [[Pepper|pepper]] and [[Aubergines|aubergines]] taste much better if [[Grilled|grilled]] on a [[barbecue]]. As fresh peas are only available for a short period of the year, you will probably use frozen ones for this recipe.  Note that the weight given above is for fresh peas, so you should [[defrost]] frozen peas, drain and pat dry before weighing.  Also if they are fairly dry, they will cook better in the oil. --[[User:JuliaBalbilla|JuliaBalbilla]] 13:58, 6 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Escalivada]]
[[Category:Accompaniments|Escalivada]]
[[Category:Salad recipes|Escalivada]]
[[Category:Spanish recipes|Escalivada]]
[[Category:Tapas, mezze and antipasti|Escalivada]]
[[Category:Vegan recipes|Escalivada]]
[[Category:Vegetable recipes|Escalivada]]
[[Category:Vegetarian recipes|Escalivada]]
[[Category:Baked or roasted]]

<!-- footer hashtags --><code 'hashtagrev:032020'>#aubergines #vegetables #oliveoil #grilled #grill #parsley #salad #peppers #seeds #greenpeppers #roasted </code><!-- /footer_hashtags -->