This easy salad comes from Chile.
| Ensalada de zanahorias (Carrot salad) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 88 |
| Ready in: | 4 minutes |
| Prep. time: | 4 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewGarlicy carrots! 4/5 Mmmm! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 young carrots, peeled and grated
- Garlic to taste, crushed
- 60 ml lemon juice
- 1 tablespoon coriander leaves, finely chopped
- Seasoning
- 1 tablespoon oil
Method
- Put the carrots in a serving bowl.
- Place the remaining ingredients in an empty jam jar and shake vigorously until the ingredients have blended.
- Pour the dressing over carrots and give the salad a quick stir.
- Serve chilled. Instead of garlic you can add grated ginger, it gives a very tangy flavour!
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