Ensalada de tetilla
From Cookipedia
A light salad made with tetilla cheese
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lettuce, washed, shredded and dried, or a large bag of mixed leaves
- 60 ml olive oil
- 20 ml sherry vinegar
- Garlic, to taste, crushed
- Salt and pepper
- 200 g tetilla cheese, cut into small cubes
- 100 g black olives, with stones
Mise en place
- Remove the stones from the olives if desired.
Method
- Put the lettuce, or leaves into a serving dish.
- Make a dressing with the oil, wine vinegar and seasoning, and pour over the lettuce.
- Mix throughly with your hands.
- Mix the Tetilla with the olives and add to the leaves.
- Serve immediately.
Serving suggestions
I like to serve this as part of a selection of salads or tapas, but it is also good as an accompaniment to fish.
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https://www.cookipedia.co.uk/recipes_wiki/Ensalada_de_tetilla