Enfrijoladas recipe: Revision history

Name: Enfrijoladas recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Latin American,Tex-Mex,North American
Ingredients: 8 corn tortillas; 2 cans refried beans (or homemade refried beans); 110 g (4 oz) grated Emmenthal cheese, Monterey Jack or Cheddar cheese; 1/2 a small jar of Jalapeñospickled jalapeños chillies or to taste; 150 ml to 200 ml (1/4 pint +) of beef or vegetable stock; 120 g (4 oz) or a packet of spicy chorizo, sliced; A handful of fresh coriander, chopped; 8 tablespoons sour cream; Garlic olive oil for frying the corn tortillas

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Enfrijoladas recipe: Revision history

21 March 2024

8 December 2022

3 January 2022

20 December 2021

15 November 2020

8 July 2020

23 November 2014

18 March 2014

2 April 2013

Recipes

Cook's Tools

Miscellania