Display title | Empanadas |
Default sort key | Empanadas |
Page length (in bytes) | 1,440 |
Namespace ID | 0 |
Page ID | 7410 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 1 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Klapaucius (talk | contribs) |
Date of page creation | 18:15, 19 November 2011 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 16:22, 13 April 2015 |
Total number of edits | 4 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded templates (2) | Templates used on this page:
|
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Empanadas: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (not to be confused with the Portuguese empada, which is |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #empanadas #codfish #chicken #preparedfoods #dough
|