Difference between revisions of "Elephant garlic purée"
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|title=Elephant garlic purée, Vegetarian recipe | |title=Elephant garlic purée, Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#garlic #elephantgarlicpurae #potatoes #tinfoil #foil #elephantgarlic #jacketpotatoes |
− | |description=This is just a brilliant (and healthy) equivalent to garlic butter | + | |hashtagrev=032020 |
− | + | |description=This is just a brilliant (and healthy) equivalent to garlic butter | |
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}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 64 | ||
+ | |PortionCalories = 32 | ||
+ | |DatePublished=17th January 2013 | ||
+ | |Author=Chef | ||
|ImageComment = Elephant garlic cloves | |ImageComment = Elephant garlic cloves | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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[[Image:Elephant garlic Puree.jpg|thumb|300px|right|Wonderful garlic goo!]] | [[Image:Elephant garlic Puree.jpg|thumb|300px|right|Wonderful garlic goo!]] | ||
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− | This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on [[jacket potatoes]], and it can be cooked in the same [[oven]] whilst they are cooking. The flavour is similar to normal [[Garlic|garlic]] but much, much milder, almost a | + | This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on [[jacket potatoes]], and it can be cooked in the same [[oven]] whilst they are cooking. The flavour is similar to normal [[Garlic|garlic]] but much, much milder, almost a watered down garlic. |
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 bulb of [[elephant garlic]] | | 1 bulb of [[elephant garlic]] | ||
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This could be done with normal [[Garlic|garlic]] though the resulting purée would be stronger and harsher. | This could be done with normal [[Garlic|garlic]] though the resulting purée would be stronger and harsher. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Garlic]] | [[Category:Recipes|Garlic]] | ||
[[Category:Accompaniments|Garlic]] | [[Category:Accompaniments|Garlic]] | ||
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[[Category:Vegetarian recipes|Garlic]] | [[Category:Vegetarian recipes|Garlic]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #elephantgarlicpurae #potatoes #tinfoil #foil #elephantgarlic #jacketpotatoes </code><!-- /footer_hashtags --> |
Revision as of 16:29, 13 April 2015
This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on jacket potatoes, and it can be cooked in the same oven whilst they are cooking. The flavour is similar to normal garlic but much, much milder, almost a watered down garlic.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 bulb of elephant garlic
Method
- Heat the oven to about 220° C (425° F gas 7) - the temperature is not that important
- Break the bulb into cloves
- Lightly oil a sheet of tin foil
- Loosly wrap the cloves in a foil parcel, sealing so no air escapes
- Roast in the oven for about an hour and fifteen minutes
- Check the garlic soft and squidgy
- Squeeze the soft garlic purée out of the cloves
- Spread on your potatoes
- Yum!
Variations
This could be done with normal garlic though the resulting purée would be stronger and harsher.
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#garlic #elephantgarlicpurae #potatoes #tinfoil #foil #elephantgarlic #jacketpotatoes
https://www.cookipedia.co.uk/recipes_wiki/Elephant_garlic_pur%C3%A9e