Difference between revisions of "Elephant garlic purée"

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|title=Elephant garlic purée, Vegetarian recipe
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|keywords=#garlic #elephantgarlicpurae #potatoes #tinfoil #foil #elephantgarlic #jacketpotatoes
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|hashtagrev=032020
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|description=This is just a brilliant (and healthy) equivalent to garlic butter
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|TotalCalories = 64
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|PortionCalories = 32
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|DatePublished=17th January 2013
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|Author=Chef
 
|ImageComment = Elephant garlic cloves
 
|ImageComment = Elephant garlic cloves
 
|Servings = Serves 2
 
|Servings = Serves 2
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[[Image:Elephant garlic Puree.jpg|thumb|300px|right|Wonderful garlic goo!]]
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This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on [[jacket potatoes]], and it can be cooked in the same [[oven]] whilst they are cooking.  The flavour is similar to normal [[Garlic|garlic]] but much, much milder, almost a watered down garlic.
  
This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on [[jacket potatoes]], and it can be cooked in the same [[oven]] whilst they are cooking.  The flavour is similar to normal [[Garlic|garlic]] but much, much milder, almost a 'watered-down' garlic.
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 bulb of [[elephant garlic]]
 
| 1 bulb of [[elephant garlic]]
 
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[[Image:Elephant garlic Puree.jpg|thumb|300px|right|Wonderful garlic goo!]]
 
  
 
===Method===
 
===Method===
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This could be done with normal [[Garlic|garlic]] though the resulting purée would be stronger and harsher.  
 
This could be done with normal [[Garlic|garlic]] though the resulting purée would be stronger and harsher.  
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[[Category:Recipes|Garlic]]
 
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[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
  
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Revision as of 16:29, 13 April 2015


Elephant garlic purée
Difference between revisions of
Elephant garlic cloves
Servings:Serves 2
Calories per serving:32
Ready in:1 hour 18 minutes
Prep. time:3 minutes
Cook time:1 hour 15 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
Wonderful garlic goo!

This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on jacket potatoes, and it can be cooked in the same oven whilst they are cooking. The flavour is similar to normal garlic but much, much milder, almost a watered down garlic.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Heat the oven to about 220° C (425° F gas 7) - the temperature is not that important
  2. Break the bulb into cloves
  3. Lightly oil a sheet of tin foil
  4. Loosly wrap the cloves in a foil parcel, sealing so no air escapes
  5. Roast in the oven for about an hour and fifteen minutes
  6. Check the garlic soft and squidgy
  7. Squeeze the soft garlic purée out of the cloves
  8. Spread on your potatoes
  9. Yum!

Variations

This could be done with normal garlic though the resulting purée would be stronger and harsher.

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#garlic #elephantgarlicpurae #potatoes #tinfoil #foil #elephantgarlic #jacketpotatoes
https://www.cookipedia.co.uk/recipes_wiki/Elephant_garlic_pur%C3%A9e