Difference between revisions of "Eggy bread"

From Cookipedia

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|title=Eggy bread, Egg recipe
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|keywords=#eggybread #garlicoliveoil #marmite #eggs #tabascosauce #panfried #blackpepper #freerangeeggs #tabasco
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|description=We always called this egg-bread or eggy-bread, but that was when we were 5 years old!
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<span class="review">
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===Recipe review===
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'''<span class="reviewTitle">The Best Breakfast!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Especually if it has Marmite in the sandwich.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{recipesummary
 
{{recipesummary
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|TotalCalories = 384
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|PortionCalories = 384
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|DatePublished=23rd October 2012
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|Author=Chef
 
|ImageComment = Eggy bread in the pan
 
|ImageComment = Eggy bread in the pan
 
|Servings = 1 person for a good breakfast
 
|Servings = 1 person for a good breakfast
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|PrepTime = 5 minutes
 
|PrepTime = 5 minutes
 
|CookTime = 6 minutes
 
|CookTime = 6 minutes
|Image = [[Image:Eggy bread recipe.jpg|300px|alt=Electus]]
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[[Image:Eggy bread recipe2.jpg|thumb|300px|right|Eggs soaked up]]
 
[[Image:Eggy bread recipe2.jpg|thumb|300px|right|Eggs soaked up]]
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It's one of the very few occasions where processed bread is better than home baked bread.  The soft processed bread tends to soak up the egg mixture better.
 
It's one of the very few occasions where processed bread is better than home baked bread.  The soft processed bread tends to soak up the egg mixture better.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 slices of sliced brown wholemeal bread
 
| 2 slices of sliced brown wholemeal bread
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| [[Freshly ground black pepper]]
 
| [[Freshly ground black pepper]]
 
| 2 tablespoons [[garlic olive oil]]
 
| 2 tablespoons [[garlic olive oil]]
| A squirt of squezy [[Marmite]] (optional!)
 
 
 
 
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===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
 
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I love mine with a squeeze of [[marmite]]!
 
Serve hot with fresh orange juice
 
Serve hot with fresh orange juice
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#eggybread #garlicoliveoil #marmite #eggs #tabascosauce #panfried #blackpepper #freerangeeggs #tabasco </code><!-- /footer_hashtags -->

Revision as of 17:32, 12 July 2020


Recipe review

The Best Breakfast!

5/5 Especually if it has Marmite in the sandwich.

Paul R Smith


Eggy bread
Difference between revisions of
Eggy bread in the pan
Servings:1 person for a good breakfast
Calories per serving:384
Ready in:11 minutes
Prep. time:5 minutes
Cook time:6 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2012
Eggs soaked up

We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that.

It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a large shallow dish, break the two eggs
  2. Add the milk, Tabasco, black pepper and whisk until well mixed
  3. Place the bread in the mixture and leave for a minute
  4. Turn the bread over and leave until the mixture has soaked into the bread
  5. Heat a large frying pan and add the garlic olive oil
  6. Fry for 3 minutes a side
  7. Make a sandwich with the optional Marmite in the middle

Serving suggestions

I love mine with a squeeze of marmite! Serve hot with fresh orange juice

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#eggybread #garlicoliveoil #marmite #eggs #tabascosauce #panfried #blackpepper #freerangeeggs #tabasco
https://www.cookipedia.co.uk/recipes_wiki/Eggy_bread