Difference between revisions of "Egg and bacon flan"

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|title=Egg and bacon flan, Egg recipe
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|keywords=Egg and bacon flan recipe Egg recipes from The cook's Wiki
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|keywords=#eggandbaconflan #mascarponecheese #bacon #greenpepper #homesmokedbacon #greaseproofpaper #eggs #blindbaking #tomato #tomatoes #ham
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|description=Another recipe that has come about as a result of my new-found craze, making quiches.
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|hashtagrev=032020
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|og:image=https://www.cookipedia.co.uk/wiki/images/5/5e/Egg_and_bacon_flan.jpg
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|description=Another recipe that has come about as a result of my newfound craze, making quiches
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|TotalCalories = 1901
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|PortionCalories = 950
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|DatePublished=31st January 2013
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|Author=Chef
 
|Servings = Serves 2 as a main or 4 as a starter
 
|Servings = Serves 2 as a main or 4 as a starter
 
|Difficulty = 2
 
|Difficulty = 2
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|PrepTime = 10 minutes
 
|PrepTime = 10 minutes
 
|CookTime = 50 minutes
 
|CookTime = 50 minutes
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|Image = [[Image:Egg and bacon flan.jpg|300px|alt=Electus]]
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|Image = [[Image:Egg and bacon flan.jpg|alt=Electus]]
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====Best recipe review====
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''<span class="reviewTitle">Love this!!!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Homemade quiches are the dog's!  So easy to add all of your favourite ingredients; normally lots of chillies. :D</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans.  Perhaps this picture will remind me next time!]]
 
[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans.  Perhaps this picture will remind me next time!]]
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Another recipe that has come about as a result of my recent craze, making quiches.  This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens.
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Another recipe that has come about as a result of my new-found craze, making quiches.  This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens.
+
 
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I'm using Jus Rol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" [[Push-out flan dish]], so this time I used about half - which means I can make another one tomorrow!
  
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I'm using JusRol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" [[Push-out flan dish]], so this time I used about half - which means I can make another one tomorrow!
 
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===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 250 g (9 oz) from block of ready-made [[shortcrust pastry]]
 
| 250 g (9 oz) from block of ready-made [[shortcrust pastry]]
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| 3 tablespoons of [[mascarpone cheese]]
 
| 3 tablespoons of [[mascarpone cheese]]
 
| 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces.
 
| 5 rashers of cooked [[bacon]], [[home smoked bacon]] or [[ham]], chopped into tiny pieces.
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|* Our [[bacon]] is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.
 
 
| [[freshly ground black pepper]]
 
| [[freshly ground black pepper]]
 
| Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish
 
| Slices of [[tomato]] or [[red pepper]] or [[green pepper]] or a mixture of all to garnish
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Serve hot or cold
 
Serve hot or cold
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===Notes===
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Our [[bacon]] is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.
  
 
{{Quiche - See also}}
 
{{Quiche - See also}}
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[[Category:British recipes]]
 
[[Category:British recipes]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#eggandbaconflan #mascarponecheese #bacon #greenpepper #homesmokedbacon #greaseproofpaper #eggs #blindbaking #tomato #tomatoes #ham </code><!-- /footer_hashtags -->

Latest revision as of 10:39, 3 January 2022


Egg and bacon flan
Difference between revisions of

Best recipe review

Love this!!!

5/5

Homemade quiches are the dog's! So easy to add all of your favourite ingredients; normally lots of chillies. :D

Paul R Smith
Servings:Serves 2 as a main or 4 as a starter
Calories per serving:950
Ready in:1 hour
Prep. time:10 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013
Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!

Another recipe that has come about as a result of my recent craze, making quiches. This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens.

I'm using Jus Rol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" Push-out flan dish, so this time I used about half - which means I can make another one tomorrow!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Allow the pastry to get to room temperature before rolling it out.

Method

  1. Preheated the oven to 200° C (400° F - Gas 6)
  2. Roll the pastry and use it to line a greased 20 cm (8") push-out flan dish
  3. Bake blind at 200° C (400° F - Gas 6) for 10 minutes
  4. Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon
  5. Stir in the bacon pieces
  6. Pour the egg and bacon mixture into the blind-baked flan case
  7. Decorate with whatever you have to hand, I used half of a green pepper, sliced, but use whatever you have to hand, tomatoes look and taste are good.
  8. Reduce the heat of the oven to 180° C (350° F - Gas 4)
  9. Bake for a further 40 minutes

Serving suggestions

Serve hot or cold

Notes

Our bacon is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.


See also

related items

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#eggandbaconflan #mascarponecheese #bacon #greenpepper #homesmokedbacon #greaseproofpaper #eggs #blindbaking #tomato #tomatoes #ham
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