Difference between revisions of "Easy potato waffles (using a waffle iron)"
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 17 minutes | |CookTime = 17 minutes | ||
− | |Image = [[Image:Easy potato waffles using a waffle iron recipe.jpg | + | |Image = [[Image:Easy potato waffles using a waffle iron recipe.jpg|alt=Electus]] |
}} | }} | ||
[[Image:Easy potato waffles.jpg|thumb|300px|right|Waffle iron and one cup of cooked potatoes.]] | [[Image:Easy potato waffles.jpg|thumb|300px|right|Waffle iron and one cup of cooked potatoes.]] | ||
Line 33: | Line 33: | ||
| 250 g (1 cup) of cooked [[Potato|potato]] ([[Boiled|boiled]]) | | 250 g (1 cup) of cooked [[Potato|potato]] ([[Boiled|boiled]]) | ||
+ | | Spray of [[Olive oil]] | ||
+ | | Pinch of [[salt]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
− | | If the [[Potatoes|potatoes]] are very wet, press them into a [[Sieve|sieve]] to release any excess water. This is especially necessary if using [[Defrosted|defrosted]] [[Frozen|frozen]] [[Boiled potatoes|boiled potatoes]].Place the cooked [[Boiled|boiled]] [[Potato|potato]] in the centre of the [[Iron|iron]] and close firmly to squish the [[Potato|potato]] evenly over the [[Iron|iron]]. | + | | If the [[Potatoes|potatoes]] are very wet, press them into a [[Sieve|sieve]] to release any excess water. This is especially necessary if using [[Defrosted|defrosted]] [[Frozen|frozen]] [[Boiled potatoes|boiled potatoes]]. |
+ | | Add a pinch of salt to the potato mix | ||
+ | | Place the cooked [[Boiled|boiled]] [[Potato|potato]] in the centre of the [[Iron|iron]] and close firmly to squish the [[Potato|potato]] evenly over the [[Iron|iron]]. | ||
| Cook for 15 to 18 minutes or until golden and crispy. | | Cook for 15 to 18 minutes or until golden and crispy. | ||
}} | }} |
Revision as of 15:52, 24 May 2020
This recipe couldn't be easier, more natural and healthy. The trick is not to overfill the waffle iron.
The quantities here are perfect for a J.M. Posner Belgian Waffle Maker
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Using a spray or an oiled kitchen paper, coat both surfaces of the waffle iron with a very thin film of oil before switching on the iron.
- Turn on the waffle iron and allow to get to temperature (normally the green light comes on)
Method
- If the potatoes are very wet, press them into a sieve to release any excess water. This is especially necessary if using defrosted frozen boiled potatoes.
- Add a pinch of salt to the potato mix
- Place the cooked boiled potato in the centre of the iron and close firmly to squish the potato evenly over the iron.
- Cook for 15 to 18 minutes or until golden and crispy.
Variations
Drop a knob of butter onto the top of the waffle for the last few minutes of cooking.
Chef's notes
From the experiments I have carried out, mashing the potatoes beforehand is not necessary and actually makes more of a mess, especially if the mix is rather liquid.
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