Difference between revisions of "Easy potato waffles (using a waffle iron)"
(One intermediate revision by the same user not shown) | |||
Line 3: | Line 3: | ||
|title=Easy potato waffles (using a waffle iron) Vegetarian recipe | |title=Easy potato waffles (using a waffle iron) Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#waffleiron #iron #potato #boiledpotatoes #griddled #homemadehummus #barbecued #sieve #potatoes #defrosted #miseenplace |
+ | |hashtagrev=032020 | ||
|description=This recipe couldn't be easier, more natural and healthy | |description=This recipe couldn't be easier, more natural and healthy | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 192 | ||
+ | |PortionCalories = 192 | ||
|DatePublished=8th February 2014 | |DatePublished=8th February 2014 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = These were fabulous with some [[homemade hummus]]. | |ImageComment = These were fabulous with some [[homemade hummus]]. | ||
− | |Servings = Makes one waffle - enough for 1 person. | + | |Servings = Serves 1 - Makes one waffle - enough for 1 person. |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 17 minutes | |CookTime = 17 minutes | ||
− | |Image = [[Image:Easy potato waffles using a waffle iron recipe.jpg | + | |Image = [[Image:Easy potato waffles using a waffle iron recipe.jpg|alt=Electus]] |
}} | }} | ||
[[Image:Easy potato waffles.jpg|thumb|300px|right|Waffle iron and one cup of cooked potatoes.]] | [[Image:Easy potato waffles.jpg|thumb|300px|right|Waffle iron and one cup of cooked potatoes.]] | ||
Line 30: | Line 33: | ||
| 250 g (1 cup) of cooked [[Potato|potato]] ([[Boiled|boiled]]) | | 250 g (1 cup) of cooked [[Potato|potato]] ([[Boiled|boiled]]) | ||
+ | | Spray of [[Olive oil]] | ||
+ | | Pinch of [[salt]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Line 40: | Line 45: | ||
{{RecipeMethod | {{RecipeMethod | ||
− | | If the [[Potatoes|potatoes]] are very wet, press them into a [[Sieve|sieve]] to release any excess water. This is especially necessary if using [[Defrosted|defrosted]] [[Frozen|frozen]] [[Boiled potatoes|boiled potatoes]].Place the cooked [[Boiled|boiled]] [[Potato|potato]] in the centre of the [[Iron|iron]] and close firmly to squish the [[Potato|potato]] evenly over the [[Iron|iron]]. | + | | If the [[Potatoes|potatoes]] are very wet, press them into a [[Sieve|sieve]] to release any excess water. This is especially necessary if using [[Defrosted|defrosted]] [[Frozen|frozen]] [[Boiled potatoes|boiled potatoes]]. |
+ | | Add a pinch of salt to the potato mix | ||
+ | | Place the cooked [[Boiled|boiled]] [[Potato|potato]] in the centre of the [[Iron|iron]] and close firmly to squish the [[Potato|potato]] evenly over the [[Iron|iron]]. | ||
| Cook for 15 to 18 minutes or until golden and crispy. | | Cook for 15 to 18 minutes or until golden and crispy. | ||
}} | }} | ||
Line 59: | Line 66: | ||
[[Category:Cookery cheats]] | [[Category:Cookery cheats]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#waffleiron #iron #potato #boiledpotatoes #griddled #homemadehummus #barbecued #sieve #potatoes #defrosted #miseenplace </code><!-- /footer_hashtags --> |
Revision as of 15:52, 24 May 2020
This recipe couldn't be easier, more natural and healthy. The trick is not to overfill the waffle iron.
The quantities here are perfect for a J.M. Posner Belgian Waffle Maker
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Using a spray or an oiled kitchen paper, coat both surfaces of the waffle iron with a very thin film of oil before switching on the iron.
- Turn on the waffle iron and allow to get to temperature (normally the green light comes on)
Method
- If the potatoes are very wet, press them into a sieve to release any excess water. This is especially necessary if using defrosted frozen boiled potatoes.
- Add a pinch of salt to the potato mix
- Place the cooked boiled potato in the centre of the iron and close firmly to squish the potato evenly over the iron.
- Cook for 15 to 18 minutes or until golden and crispy.
Variations
Drop a knob of butter onto the top of the waffle for the last few minutes of cooking.
Chef's notes
From the experiments I have carried out, mashing the potatoes beforehand is not necessary and actually makes more of a mess, especially if the mix is rather liquid.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#waffleiron #iron #potato #boiledpotatoes #griddled #homemadehummus #barbecued #sieve #potatoes #defrosted #miseenplace
https://www.cookipedia.co.uk/recipes_wiki/Easy_potato_waffles_(using_a_waffle_iron)