Difference between revisions of "Easy oven-baked salmon"
(One intermediate revision by the same user not shown) | |||
Line 22: | Line 22: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
− | |Image = [[Image:Easy oven baked salmon recipe.jpg | + | |Image = [[Image:Easy oven baked salmon recipe.jpg|alt=Electus]] |
}} | }} | ||
− | |||
− | |||
</div> | </div> | ||
− | |||
Julia, the author of the [[Category:I believe I can fry recipes|I believe I can fry]] recipe blog always publishes interesting and original recipes and this is no exception. The salmon is livened up by using a spicy rub and then sealed in [[mayonnaise]] before is is oven baked, so all the moisture is retained. It's then grilled to get a nice finish. | Julia, the author of the [[Category:I believe I can fry recipes|I believe I can fry]] recipe blog always publishes interesting and original recipes and this is no exception. The salmon is livened up by using a spicy rub and then sealed in [[mayonnaise]] before is is oven baked, so all the moisture is retained. It's then grilled to get a nice finish. | ||
Line 68: | Line 65: | ||
| After 20 minutes, finish under the [[Grill|grill]] for a few minutes | | After 20 minutes, finish under the [[Grill|grill]] for a few minutes | ||
}} | }} | ||
+ | <gallery widths=250px perrow=5> | ||
+ | Image:Salmon after grilling on Bake-O-Glide.jpg|thumb|300px|right|Salmon after grilling on [[Bake-O-Glide]] | ||
+ | Image:Salmon covered with a thin layer of mayo.jpg|thumb|300px|right|Topped with a thin layer of mayonnaise | ||
+ | </gallery> | ||
===Recipe source=== | ===Recipe source=== | ||
* Julia's recipe | * Julia's recipe | ||
Line 77: | Line 78: | ||
===Chef's note=== | ===Chef's note=== | ||
Use [[Bake-O-Glide]] instead of [[greaseproof paper]], if you have it. | Use [[Bake-O-Glide]] instead of [[greaseproof paper]], if you have it. | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Oven cooked Chinese-style salmon</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">A great and easy way to cook salmon. One of my favourite recipes.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] |
Revision as of 09:54, 15 November 2020
Julia, the author of the recipe blog always publishes interesting and original recipes and this is no exception. The salmon is livened up by using a spicy rub and then sealed in mayonnaise before is is oven baked, so all the moisture is retained. It's then grilled to get a nice finish.
We regularly have salmon and this may possibly be our recipe of choice.
Thanks to Julia for giving us permission to publish this recipe. www.ibelieveicanfry.com/ Do take a look at her blog, it is a must for foodies.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 salmon steaks - ( 1 per person )
spicy rub
- ½ teaspoon fine sea salt
- ¼ teaspoon of freshly ground black pepper
- ¼ teaspoon of garlic powder
- ¼ teaspoon of unsmoked paprika powder
- ¼ teaspoon of sugar
- ¼ teaspoon of chilli powder
coating
- 4 tablespoon Hellmann's mayonnaise
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] while you prepare the salmon
Method
- Place the salmon fillets skin-side down on a sheet of greaseproof paper
- Add the rub ingredients to a small bowl and mix well
- Sprinkle the rub over the top surface of the salmon, reserving a little to finish
- Cover the salmon steak with a thin layer of mayonnaise
- Finish off with a sprinkle of the rub
- Leaving the salmon on the greaseproof paper, cover with a tent of tin-foil, being careful not to let the foil touch the salmon
- Bake for 20 minutes in the middle of the oven.
- When there is 5 minutes left, preheat the grill
- After 20 minutes, finish under the grill for a few minutes
Salmon after grilling on Bake-O-Glide
Recipe source
- Julia's recipe
- www.ibelieveicanfry.com/2014/06/easy-oven-baked-salmon.html
- and the recipe that inspired hers
Variations
You can add a squeeze of lemon and a pinch of lemon zest to the top of the salmon fillet, before you sprinkle the rub.
Chef's note
Use Bake-O-Glide instead of greaseproof paper, if you have it.
Recipe review
Oven cooked Chinese-style salmon
5/5 A great and easy way to cook salmon. One of my favourite recipes. Jerry, aka Chef (talk)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#salmon #mayonnaise #greaseproofpaper #grill #easyovenbakedsalmon #paprikapowder #steak #salmonsteaks #unusualrecipes #miseenplace #chillipowder
https://www.cookipedia.co.uk/recipes_wiki/Easy_oven-baked_salmon