Difference between revisions of "Easy arroz con dulce"
From Cookipedia
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+ | |title=Easy arroz con dulce, All recipe | ||
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+ | |description=A super easy way to get the best tropical coconut rice pudding! | ||
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A super easy way to get the best tropical [[Coconut rice|coconut rice]] pudding! | A super easy way to get the best tropical [[Coconut rice|coconut rice]] pudding! | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1½ cups Medium Grain [[Rice]] | | 1½ cups Medium Grain [[Rice]] | ||
| 6 Whole [[Cloves]] | | 6 Whole [[Cloves]] | ||
− | | | + | | 1inch piece [[Fresh ginger|fresh ginger]], peeled |
− | | 1 [[ | + | | 1 [[Cinnamon stick|cinnamon stick]] |
− | | 1 | + | | 1 teaspoon table [[Salt]] |
| ½ can [[Ancel's Coco Rallado]] | | ½ can [[Ancel's Coco Rallado]] | ||
− | | | + | | ½cup [[Raisins|raisins]] |
| [[Whipped cream]] (optional) | | [[Whipped cream]] (optional) | ||
| [[Ground cinnamon]] (optional) | | [[Ground cinnamon]] (optional) | ||
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===Serving suggestion=== | ===Serving suggestion=== | ||
Scoop pudding onto serving plate. Serve with [[Whipped cream|whipped cream]], [[Ground cinnamon|ground cinnamon]] and [[Berries|berries]], if desired. | Scoop pudding onto serving plate. Serve with [[Whipped cream|whipped cream]], [[Ground cinnamon|ground cinnamon]] and [[Berries|berries]], if desired. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] |
Revision as of 10:03, 18 August 2014
A super easy way to get the best tropical coconut rice pudding!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1½ cups Medium Grain Rice
- 6 Whole Cloves
- 1inch piece fresh ginger, peeled
- 1 cinnamon stick
- 1 teaspoon table Salt
- ½ can Ancel's Coco Rallado
- ½cup raisins
- Whipped cream (optional)
- Ground cinnamon (optional)
- Berries (optional)
Method
- In medium bowl, add rice and enough cold water to cover
- Let rice soak 1 hour; drain; set aside.
- Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices. Reserve water in saucepan.
- Stir coco rallado into reserved water; bring to boil. Add reserved rice and raisins. Lower heat to medium low; simmer, covered, until rice is soft and liquid is absorbed, 15-20 minutes. Transfer rice pudding to large casserole dish; transfer to refrigerator to cool.
Serving suggestion
Scoop pudding onto serving plate. Serve with whipped cream, ground cinnamon and berries, if desired.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.