Difference between revisions of "Easy arroz con dulce"

From Cookipedia

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|description=A super easy way to get the best tropical coconut rice pudding!
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A super easy way to get the best tropical [[Coconut rice|coconut rice]] pudding!
 
A super easy way to get the best tropical [[Coconut rice|coconut rice]] pudding!
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
  
 
| 1½ cups Medium Grain [[Rice]]
 
| 1½ cups Medium Grain [[Rice]]
 
| 6 Whole [[Cloves]]
 
| 6 Whole [[Cloves]]
| 1 inch piece [[Fresh ginger|fresh ginger]], peeled
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| 1inch piece [[Fresh ginger|fresh ginger]], peeled
| 1 [[GOYA® Cinnamon stick|cinnamon stick]]
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| 1 [[Cinnamon stick|cinnamon stick]]
| 1 tsp. GOYA® [[Salt]]
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| 1 teaspoon table [[Salt]]
 
| &#189; can [[Ancel's Coco Rallado]]
 
| &#189; can [[Ancel's Coco Rallado]]
| ½ cup [[Raisins|raisins]]
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| ½cup [[Raisins|raisins]]
 
| [[Whipped cream]] (optional)
 
| [[Whipped cream]] (optional)
 
| [[Ground cinnamon]] (optional)
 
| [[Ground cinnamon]] (optional)
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===Serving suggestion===
 
===Serving suggestion===
 
Scoop pudding onto serving plate. Serve with [[Whipped cream|whipped cream]], [[Ground cinnamon|ground cinnamon]] and [[Berries|berries]], if desired.
 
Scoop pudding onto serving plate. Serve with [[Whipped cream|whipped cream]], [[Ground cinnamon|ground cinnamon]] and [[Berries|berries]], if desired.
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Cuban recipes]]
 
[[Category:Cuban recipes]]

Revision as of 10:03, 18 August 2014

Easy arroz con dulce
Difference between revisions of
Servings:Serves 4
Ready in:30 minutes
Prep. time:12 minutes
Cook time:18 minutes
Difficulty:Easy

A super easy way to get the best tropical coconut rice pudding!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. In medium bowl, add rice and enough cold water to cover
  2. Let rice soak 1 hour; drain; set aside.
  3. Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices. Reserve water in saucepan.
  4. Stir coco rallado into reserved water; bring to boil. Add reserved rice and raisins. Lower heat to medium low; simmer, covered, until rice is soft and liquid is absorbed, 15-20 minutes. Transfer rice pudding to large casserole dish; transfer to refrigerator to cool.

Serving suggestion

Scoop pudding onto serving plate. Serve with whipped cream, ground cinnamon and berries, if desired.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.