Difference between revisions of "Easy arroz con dulce"

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Revision as of 14:36, 6 August 2014

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Easy arroz con dulce
Electus
Servings:Serves 4
Ready in:30 minutes
Prep. time:12 minutes
Cook time:18 minutes
Difficulty:Easy

a super easy way to get the best tropical coconut rice pudding!

Ingredients

Ingredients

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Method

  1. 1.In medium bowl, add rice and enough cold water to cover by 2”. Let rice soak 1 hour; drain; set aside.
  2. 2.Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices. Reserve water in saucepan.
  3. 3.Stir coco rallado into reserved water; bring to boil. Add reserved rice and raisins. Lower heat to medium low; simmer, covered, until rice is soft and liquid is absorbed, 15-20 minutes. Transfer rice pudding to large casserole dish; transfer to refrigerator to cool.
  4. 4.To serve, scoop pudding onto serving plate. Serve with whipped cream, ground cinnamon and berries, if desired.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.