Difference between revisions of "Easy Chicken Mole"

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|description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
 
|description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
 
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|TotalCalories = 3795
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|PortionCalories = 948
 
|DatePublished=2nd September 2014
 
|DatePublished=2nd September 2014
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Revision as of 14:40, 30 July 2016


Easy Chicken Mole
Difference between revisions of
Servings:Serves 4
Calories per serving:948
Ready in:3 hours
Prep. time:2 hours
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:2nd September 2014

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
  • Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Marinade chicken pieces in Goya mole sauce and then brown the chicken.
  2. Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.

Serving suggestions

Serve over rice

See also

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#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew
https://www.cookipedia.co.uk/recipes_wiki/Easy_Chicken_Mole