Difference between revisions of "Easy Chicken Mole"
From Cookipedia
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|description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate | |description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate | ||
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+ | |TotalCalories = 3795 | ||
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|DatePublished=2nd September 2014 | |DatePublished=2nd September 2014 | ||
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Revision as of 14:40, 30 July 2016
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
See also
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#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew
https://www.cookipedia.co.uk/recipes_wiki/Easy_Chicken_Mole