Difference between revisions of "Dublin Lawyer"
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+ | {{#seo: | ||
+ | |title=Dublin Lawyer, Irish recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood | ||
+ | |hashtagrev=032020 | ||
+ | |description=Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms. It dates back many hundreds of years to a | ||
+ | }} | ||
+ | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
+ | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Wish lobster was cheaper!</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Glorious, but sooo expensive. Crayfish is a good and economical substitute.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
+ | |||
+ | |||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1795 | |
+ | |PortionCalories = 897 | ||
+ | |DatePublished=20th January 2013 | ||
+ | |Author=Chef | ||
+ | |ImageComment = Dublin lawyer | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
− | |Image = [[Image:Dublin lawyer recipe.jpg | + | |Image = [[Image:Dublin lawyer recipe.jpg|alt=Electus]] |
}} | }} | ||
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'''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]]. | '''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]]. | ||
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The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]]. I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]]. | The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]]. I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| ½ teaspoon [[Paprika powder|paprika powder]]. | | ½ teaspoon [[Paprika powder|paprika powder]]. | ||
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| Squeeze of [[Lemon juice|lemon juice]]. | | Squeeze of [[Lemon juice|lemon juice]]. | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
{{Template:Lobster recipes}} | {{Template:Lobster recipes}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
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[[Category:Shellfish recipes]] | [[Category:Shellfish recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
+ | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood </code><!-- /footer_hashtags --> |
Revision as of 05:14, 27 June 2020
Recipe review
Wish lobster was cheaper!
5/5
Glorious, but sooo expensive. Crayfish is a good and economical substitute.
Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms.
It dates back many hundreds of years to a time when lobster was more plentiful and less expensive than it is today.
The dish can be made with fresh or pre-cooked lobster meat. I have made successful facsimiles of this dish using prawns and crayfish tails.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon paprika powder.
- ½ teaspoon mustard powder.
- 3 tablespoons butter.
- 6 button mushrooms, sliced thinly.
- 4 spring onions, sliced on the diagonal.
- About 450 g (1 lb) of fresh or cooked lobster cut into chunks.
- 4 tablespoons Irish whiskey.
- 150 ml double cream.
- Squeeze of lemon juice.
- sea salt and freshly ground black pepper.
Method
- Mix the butter, paprika and mustard powder together.
- Heat the butter in a large frying pan.
- Sauté the mushrooms for a few minutes until they take a little colour.
- Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes.
- Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
- Add the cream heat through, season to taste with salt and pepper.
Serving suggestions
Serve over plain boiled rice, or a mixture of plain boiled rice and wild rice.
Serve in the halved lobster shell if you have it.
See also
Interesting lobster recipes
- All about the lobster
- Lobster roll - a kind of sandwich filled with lobster meat
- Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
- Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
- Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
- Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
- Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
- Lobster bisque - make the classic lobster soup at home
- Prawn thermidor - an economical way to assimilate the classic lobster dish
- Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
- Salmon and prawn tagliatelle - a seafood dish using lobster bisque
- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood
https://www.cookipedia.co.uk/recipes_wiki/Dublin_Lawyer