Difference between revisions of "Dublin Lawyer"

From Cookipedia

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|title=Dublin Lawyer, Irish recipe
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|keywords=#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood
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|description=Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms. It dates back many hundreds of years to a
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===Recipe review===
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'''<span class="reviewTitle">Wish lobster was cheaper!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Glorious, but sooo expensive.  Crayfish is a good and economical substitute.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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|ImageComment = Dublin lawyer
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|TotalCalories = 1795
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|PortionCalories = 897
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|DatePublished=20th January 2013
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|Author=Chef
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|ImageComment = Dublin lawyer
 
  |Servings = Serves 2
 
  |Servings = Serves 2
 
  |Difficulty = 2
 
  |Difficulty = 2
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  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 20 minutes
 
  |CookTime = 20 minutes
  |Image = [[Image:Dublin lawyer recipe.jpg|300px|alt=Electus]]
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'''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]].
 
'''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]].
  
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The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]].  I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]].
 
The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]].  I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| &frac12; teaspoon [[Paprika powder|paprika powder]].
 
| &frac12; teaspoon [[Paprika powder|paprika powder]].
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| Squeeze of [[Lemon juice|lemon juice]].
 
| Squeeze of [[Lemon juice|lemon juice]].
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]].
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]].
 
 
 
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===Method===
 
===Method===
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==See also==
 
==See also==
 
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[[Category:Shellfish recipes]]
 
[[Category:Shellfish recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
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[[Category:Unusual recipes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood </code><!-- /footer_hashtags -->

Revision as of 05:14, 27 June 2020


Recipe review

Wish lobster was cheaper!

5/5

Glorious, but sooo expensive. Crayfish is a good and economical substitute.

Paul R Smith


Dublin Lawyer
Difference between revisions of
Dublin lawyer
Servings:Serves 2
Calories per serving:897
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms.

It dates back many hundreds of years to a time when lobster was more plentiful and less expensive than it is today.

The dish can be made with fresh or pre-cooked lobster meat. I have made successful facsimiles of this dish using prawns and crayfish tails.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the butter, paprika and mustard powder together.
  2. Heat the butter in a large frying pan.
  3. Sauté the mushrooms for a few minutes until they take a little colour.
  4. Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes.
  5. Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
  6. Add the cream heat through, season to taste with salt and pepper.

Serving suggestions

Serve over plain boiled rice, or a mixture of plain boiled rice and wild rice.

Serve in the halved lobster shell if you have it.

See also

Interesting lobster recipes

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#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood
https://www.cookipedia.co.uk/recipes_wiki/Dublin_Lawyer