Recipe review
Sausage stew
3/5
Meh! - Klapaucius
Dublin Coddle | |
---|---|
Servings: | Serves 4-6 |
Calories per serving: | 802 |
Ready in: | 1 hour |
Prep. time: | 15 minutes |
Cook time: | 45 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 19th January 2013 |
A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large potatoes, peeled and sliced
- 450 g onions, thinly sliced
- 8 smoked bacon rashers, cut into large pieces
- 450 g thick pork sausages, cut into chunks
- Pepper
- 300 ml boiling water or light stock
Method
- Place all the ingredients into a saucepan.
- Cover the pan with a piece of greaseproof paper and then a tight fitting lid.
- Simmer gently for 45-60 minutes until cooked.
Serving suggestions
For a main meal serve with soda bread and a glass of Guinness.
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