Difference between revisions of "Drappit eggs with herbs"

From Cookipedia

 
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Drappit eggs with herbs, Egg recipe Cooking Wiki
+
|title=Drappit eggs with herbs, Egg recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=Drappit eggs with herbs recipe Egg recipes from The cook's Wiki
+
|keywords=#nutmeg #spinach #garammasala #drappiteggswithherbs #tablespoons #parsley #butter #poached #egg #vinegar #tomatoes
 +
|hashtagrev=032020
 
|description=A Scottish dish from the 1700's, probably from a Scot based in India
 
|description=A Scottish dish from the 1700's, probably from a Scot based in India
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1207
 +
|PortionCalories = 201
 
|DatePublished=23rd January 2013
 
|DatePublished=23rd January 2013
 
|Author=Chef
 
|Author=Chef
Line 36: Line 38:
 
| 4 fl oz (112 ml) [[single cream]]
 
| 4 fl oz (112 ml) [[single cream]]
 
| 1 teaspoon [[malt vinegar]]
 
| 1 teaspoon [[malt vinegar]]
| 6 [[eggs]]
+
| 6 [[free range eggs]]
 
}}
 
}}
 
===Method===
 
===Method===
Line 65: Line 67:
 
[[Category:Poached]]
 
[[Category:Poached]]
  
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#nutmeg #spinach #garammasala #drappiteggswithherbs #tablespoons #parsley #butter #poached #egg #vinegar #tomatoes </code><!-- /footer_hashtags -->

Revision as of 17:41, 26 July 2016


Drappit eggs with herbs
Free range eggs
Servings:Serves 6
Calories per serving:201
Ready in:55 minutes
Prep. time:30 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd January 2013

A Scottish dish from the 1700's, probably from a Scot based in India. Drappit eggs are poached eggs, they are drapped into the water and in this context, herbs are any green vegetable.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place an oven proof dish in a preheated oven, 275° F (140° C - Gas 1 - Low)
  2. For 3 minutes, in a sieve over a pan of boiling water, wilt the spinach and lettuce. Drain and chop finely
  3. In a large pan, melt the butter, add the parsley, chervil and the greens. Add the nutmeg and garam masala and season with salt and pepper.
  4. Pour in the cream and stir well. Place the mixture in the preheated dish and keep warm in the oven.
  5. Boil a pan of water, add the vinegar and poach the eggs until firm.
  6. Make 6 nests in the greens and place an egg in each.
  7. Brown under a grill for a few minutes

Serving suggestions

Serve hot with grilled tomatoes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#nutmeg #spinach #garammasala #drappiteggswithherbs #tablespoons #parsley #butter #poached #egg #vinegar #tomatoes
https://www.cookipedia.co.uk/recipes_wiki/Drappit_eggs_with_herbs