Devilled crayfish tails

This recipe needs advance preparation!

Ready for the oven

Devilled crayfish marinading

This is a great starter for two. If you don't have thin sev, then just use breadcrumbs.

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 200 g (7 oz) Crayfish tails
• 2 spring onions, thinly sliced into rings
• 2 tablespoons melted butter
• Juice and zested rind of ½ a lemon
• 1 tablespoon Worcestershire sauce
• ½ teaspoon chili powder
• ½ teaspoon anchovy paste or finely chopped anchovies
• 100 g thin sev (or enough to cover the dish)
• 4 tablespoons grated Gruyère cheese

Mise en place

• Preheat the oven to 450° F (230° C - Gas 8 - Hot)

Method

1. Mix everything together but the thin sev and the cheese and add to a buttered baking dish
2. Leave to marinade for 1 to 2 hours if possible
3. Sprinkle enough thin sev over the crawfish to cover completely
4. Bake until the breadcrumbs are golden

Serving suggestions

Serve hot with fresh parsley

See also

• Crispy crayfish patties
• Crayfish chili quiche
• Devilled crayfish tails
• Smoked salmon and crayfish parcels
• Fishermans pie with crayfish and squash mash
• Crayfish, avocado and grapefruit salad
• Garlic and crayfish pizza
• Spaghetti squash with cheese and chili crayfish
• Crayfish bisque
• Filo pastry wrapped crayfish
• Sopa Donosti (TM)
• Crayfish bisque - information about the canned version, not a recipe

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#thinsev #breadcrumbs #devilledcrayfishtails #crawfish #crayfishtails #butter #worcestershiresauce #lemon #marinade #anchovies #bake