Devilled crayfish tails

From Cookipedia

Revision as of 10:49, 31 January 2013 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

This recipe needs advance preparation!

Devilled crayfish tails
Electus
It tasted way better than it looked!
Servings:Serves 2 as a starter
Ready in:2 hours 25 minutes
Prep. time:2 hours 10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Ready for the oven
Devilled crayfish marinading

This is a great starter for two. If you don't have thin sev, then just use breadcrumbs.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Pre-heat the oven to 450° F (230° C - Gas 8 - Hot)

Method

  1. Mix everything together but the thin sev and the cheese and add to a buttered baking dish
  2. Leave to marinade for 1 to 2 hours if possible
  3. Sprinkle enough thin sev over the crawfish to cover completely
  4. Bake until the breadcrumbs are golden

Serving suggestions

Serve hot with fresh parsley