Origin
- Der Österreicher – Tyroler Raclette comes from the Kaiserwinkel region in the Tyrol
Cheese group
- Semi-hard
Milk type
Aroma and taste
- Mild and distinct.
Strength and texture
- Mild. Matured for at least 60 days. Firm, smooth, melting texture, fairly closed with sparse, circular pea-sized holes
Shape, weight and size
Description
Red to light brown rind
Serving suggestions
The continuous treatment with red cultures during the maturation process ensures that this Raclette has a unique lavour and is ideally suited for Raclette, cheese fondue or gratinéed dishes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Der Österreicher – Tyroler Raclette cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Der Österreicher – Tyroler Raclette cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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