Der Österreicher – Pinzgauer Bierkäse cheese
Contents
Origin
- Der Österreicher – Pinzgauer Bierkäse comes from the region around Hohe Tauern national park
Cheese group
- Semi-hard
Milk type
Aroma and taste
- Tart, piquant, hearty
Strength and texture
- Matured for 6 weeks the cheese has a frim, smooth and melty texture with slit shaped barley-sized holes. It has a natural rind with red cultures
Shape, weight and size
- Whole cheese: 4.5kg and diameter 28cm, height 8cm
- Wedge: 300g, 13cm x 5cm x 9cm
- Cylindrical in shape
Description
Low fat
Serving suggestions
It tastes great on bread with butter, salt and pepper, and is also ideal for preparing regional specialties such as Pinzgauer Kasnock’n and Kaspressknödel (cheese dumplings).
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Der Österreicher – Pinzgauer Bierkäse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Der Österreicher – Pinzgauer Bierkäse cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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