Demie Sainte-Maure cheese
Contents
Origin
- Centre
Milk type
Strength and texture
- Medium
Shape, weight and size
- Small log with straw centre inserts to ventilate the cheese
Description
A lactic goats' milk cheese is made in the traditional way for all St Maures, though the AOC is Ste Maure de Touraine. It has a grey stripey mould formed by salted charcoal ashes. The cheese is matured for two weeks, giving a dry smooth textured interior.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Demie Sainte-Maure cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Demie Sainte-Maure cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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