Debbie and Andrew's Pork & Spring Onion Sausages: Difference between revisions
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===Availability=== | ===Availability=== | ||
Watch this space! | Watch this space! | ||
===Ingredients=== | |||
[[Pork shoulder|pork shoulder]] (40%), [[Pork belly|pork belly]] (40%), [[Spring onions|spring onions]] (7%), [[Breadcrumbs]] [Fortified [[Wheat flour|wheat flour]] ([[Wheat]] [[Flour]], [[Calcium]] Carbonate, [[Iron]], [[Niacin]], Thiamin], [[Yeast]], [[Salt]], Emulsifiers: Diphosphates, Triphosphates; [[Nutmeg]], [[Yeast extract|yeast extract]], [[Black pepper|black pepper]], [[Preservative]]: [[Sodium]] Metabisulphite; [[Antioxidant]]: [[Ascorbic acid|ascorbic acid]]. Filled into natural [[Pork|pork]] casings. | |||
===See also=== | ===See also=== | ||
* [[DebbieandAndrews.co.uk|Debbie & Andrew's supplier page on Cookipedia]] | * [[DebbieandAndrews.co.uk|Debbie & Andrew's supplier page on Cookipedia]] | ||
Revision as of 14:52, 14 October 2015
Pork & Spring Onion Sausages
This simple but classic combination becomes outstanding because debbie&andrew’s rule is to only use quality meat cuts combined with only the best ingredients.
So the pork is British farmed and the spring onions are of the sweetest variety. As a result these succulent sausage spring a subtle but mouth-watering surprise with every bite.
Availability
Watch this space!
Ingredients
pork shoulder (40%), pork belly (40%), spring onions (7%), Breadcrumbs [Fortified wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Emulsifiers: Diphosphates, Triphosphates; Nutmeg, yeast extract, black pepper, Preservative: Sodium Metabisulphite; Antioxidant: ascorbic acid. Filled into natural pork casings.
See also