Debbie and Andrew's Butcher's Classic Cumberland Sausages: Difference between revisions
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|description=This Classic Cumberland is made using good quality pork belly, mixing chunky meat with green and pink peppercorns | |description=This Classic Cumberland is made using good quality pork belly, mixing chunky meat with green and pink peppercorns | ||
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[[Image:Butchers-classic-cumberland-sausages.png|300px|thumb|right|Debbie and Andrew's Butcher's Classic Cumberland Sausages]] | |||
[[Image:Butchers-classic-cumberland-sausages.png|300px|thumb|right|[[Debbie and Andrew's Butcher's Classic Cumberland Sausages]]]] | |||
===Butcher's Classic Cumberland Sausages=== | ===Butcher's Classic Cumberland Sausages=== | ||
This Butcher’s Classic Cumberland is made using good quality [[pork belly]]. This [[Cumberland sausage]] takes a traditional turn back to its roots, mixing chunky [[meat]] with [[peppercorns|green and pink peppercorns]] to give a simple hit of spice to highlight the sweetly delicious [[pork]]. It’s certainly a plate full but one that’s a perfect pleasure to eat. | This Butcher’s Classic Cumberland is made using good quality [[pork belly]]. This [[Cumberland sausage]] takes a traditional turn back to its roots, mixing chunky [[meat]] with [[peppercorns|green and pink peppercorns]] to give a simple hit of spice to highlight the sweetly delicious [[pork]]. It’s certainly a plate full but one that’s a perfect pleasure to eat. | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
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Latest revision as of 10:43, 25 October 2015
Butcher's Classic Cumberland Sausages
This Butcher’s Classic Cumberland is made using good quality pork belly. This Cumberland sausage takes a traditional turn back to its roots, mixing chunky meat with green and pink peppercorns to give a simple hit of spice to highlight the sweetly delicious pork. It’s certainly a plate full but one that’s a perfect pleasure to eat.
The Cumberland sausage harks back to a great moment in British food history, when the East India Company imported pepper back from the colonies in such quantity that it finally became an everyday item lending its distinct flavour to many popular foods. The butcher’s classic from debbie&andrew’s has a distinctly peppery bite that bows to the history of this fine sausage.
The butcher's classic range has been created to offer a high meat content 'everyday value' debbie&andrew's sausage. This is for sausage fans looking for an everyday price, who expect quality ingredients with no sacrifice in meat content. The original products (Harrogate 97% Pork Sausages, Sicilian Pork Sausages and Perfect Pork sausages) contain prime cuts coarsely chopped in a natural casing, whereas butcher's classic products are less coarse meat in a collagen casing.
Availability
- Tesco
- Ocado
Ingredients
Pork (80%), Water, Breadcrumbs (wheat flour, Salt, Yeast), Salt, Cracked Mixed Peppercorns (Black, Pink, Green), Stabilisers: Diphosphates, Triphosphates; yeast extract, Mace, Nutmeg, Preservative: Sodium Metabisulphite; white pepper, Antioxidant: (ascorbic acid). Filled into pork collagen casings.
See also
- Debbie & Andrew's recipes and product range on Cookipedia
- Cookipedia's recipes from other sites section
- www.debbieandandrews.co.uk
- Interactive UK stockist's map
#peppercorns #debbieandandrewsbutchersclassiccumberlandsausages #pork #cumberlandsausage #sicilianporksausages #breadcrumbs #porkbelly #yeast #mace #wheatflour #sodium