Dal: Difference between revisions

Latest revision as of 17:22, 19 March 2014

We have a number of great tested Dal recipes:

Chana daal - A daal with spiced chickpeas
Sambar dhal - A lentil dhal with tomatoes and aubergines
Dal makhani- A black lentil dal with a creamy tomato sauce
Lentil dahl with spiced onions - a recipe from British Onions

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#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil #lentil #chanadaal

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+<!-- seo -->
+{{#seo:
+|title=Dal Cooking Wiki
+|titlemode=replace
+|keywords=#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil #lentil #chanadaal
+|hashtagrev=12032020
+|description=We have a number of great tested Dal recipes: Chana daal - A daal with spiced chickpeas Sambar dhal - A lentil dhal with tomatoes and
+}}
+<!-- /seo -->
 [[Image:Dal makhani.jpg|thumb|300px|right|[[Dal makhani]] with black lentils]]
-<GoogleBanner></GoogleBanner>
 We have a number of great tested '''Dal recipes''':
 * [[Chana daal]] - A daal with spiced [[chickpeas]]
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 * [[Lentil dahl with spiced onions]] - a recipe from British Onions
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 {{disambig}}
+<!-- footer hashtags --><code 'hashtagrev:12032020'>#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil #lentil #chanadaal </code><!-- /footer_hashtags -->