| Džiugas cheese coated prawns | |
|---|---|
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| Servings: | Serves 2 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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The recipe was created by a famous food virtuoso from Spain Mark Audibert especially for the award winning Lithuanian hard cheese; Džiugas cheese.
It's a different way to server prawns and makes an ideal starter.
Thanks to Diugas cheeses for their permission to use this recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 of peeled prawns
- 5 tablespoons of Panko breadcrumbs
- 3 tablespoons of olive oil
- 2 tablespoons of grated Džiugas cheese
- 2 cloves garlic, peeled and crushed
- 1 teaspoon parsley
- 1 red chili, sliced open (optional)
Method
- Mix the Panko breadcrumbs with the crushed garlic & grated Džiugas cheese
- Leave to marinate for 15 minutes
- Roll the prawns in the breadcrumb mix and then gently saute in olive oil for about 4 minutes; a fresh sliced red chilli could be added at this stage if liked
- Drain and discard any extra oil oil, then add any remaining breadcrumb mix saute for a minute or two
Serving suggestions
Serve the prawns with the remaining breadcrumb and cheese mix sprinkled over the top - superb with garlic mayonnaise!