Cypressa green olives with pimento

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Revision as of 09:50, 18 August 2014 by Chef (talk | contribs)

Big juicy green olives stuffed with red pimentos add that salty savoury flavour to many Cuban dishes. These olives are great in appetiser dishes and is the secret ingredient to Arroz con Pollo, Picadillo, Fricase’ de Pollo and so many more classic Cuban recipes.