Difference between revisions of "Cypressa green olives with pimento"

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[[Image:Cypressa green olives with pimento.jpg|250px|thumb|right|[http://www.cubancuisine.co.uk/Cypressa-Green-Olives Cypressa green olives with pimento, available from cubancuisine.co.uk]]]
 
[[Image:Cypressa green olives with pimento.jpg|250px|thumb|right|[http://www.cubancuisine.co.uk/Cypressa-Green-Olives Cypressa green olives with pimento, available from cubancuisine.co.uk]]]
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[[Category:Prepared foods]]
 
[[Category:Prepared foods]]
 
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[[Category:Cuban Cuisine ingredients]]

Revision as of 09:50, 18 August 2014

Big juicy green olives stuffed with red pimentos add that salty savoury flavour to many Cuban dishes. These olives are great in appetiser dishes and is the secret ingredient to Arroz con Pollo, Picadillo, Fricase’ de Pollo and so many more classic Cuban recipes.