Difference between revisions of "Custard"
From Cookipedia
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− | |keywords= | + | |keywords=#custard #vanillapod #vanillaextract #eggyolks #nutmeg #cornflour #grated #jamrolypoly #mincepies #castersugar #egg |
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|description=Classic English custard. A must for mince pies and jam roly poly | |description=Classic English custard. A must for mince pies and jam roly poly | ||
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+ | |TotalCalories = 675 | ||
+ | |PortionCalories = 168 | ||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
− | |Servings = Make 1 pint of custard | + | |Servings = Serves 4 - Make 1 pint of custard |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
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Revision as of 16:00, 27 July 2016
Classic English custard. A must for mince pies and jam roly poly.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 570 ml (1 pint) of milk
- 55 ml (2 fl oz) single cream
- 1 vanilla pod or ½ teaspoons vanilla extract
- 4 egg yolks
- 30 g (1 oz) caster sugar
- 2 teaspoons cornflour
- Grated nutmeg (optional)
Method
- Heat the milk, cream and vanilla pod to a slow simmer
- In a separate large bowl, vigorously whisk the egg yolks, sugar and cornflour (and vanilla extract if used)
- Pour the milk into the egg mixture, whisking all the while
- Return the mixture to the pan and stir until thickened. Check that it does not stick to the bottom of the pan
- Pour into a serving jug
Serving suggestions
Serve immediately whilst still hot with a small grating of fresh nutmeg if liked
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#custard #vanillapod #vanillaextract #eggyolks #nutmeg #cornflour #grated #jamrolypoly #mincepies #castersugar #egg
https://www.cookipedia.co.uk/recipes_wiki/Custard