Difference between revisions of "Curtido"
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 207 | |TotalCalories = 207 | ||
− | |PortionCalories = | + | |PortionCalories = 207 |
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Cheese pupusa with curtido | |ImageComment = Cheese pupusa with curtido | ||
− | |Servings = | + | |Servings = 1 |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
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|Image = [[Image:Cheese pupusa recipe.jpg|alt=Electus]] | |Image = [[Image:Cheese pupusa recipe.jpg|alt=Electus]] | ||
<span class="review"><span class="reviewHeader"> | <span class="review"><span class="reviewHeader"> | ||
− | ==== | + | ====Best recipe review==== |
</span> | </span> | ||
''<span class="reviewTitle">Pickled cole-slaw</span>'' | ''<span class="reviewTitle">Pickled cole-slaw</span>'' | ||
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Serve as garnish with [[Cheese pupusas|cheese pupusas]], [[Pupusas de Chicharron|pupusa de chicharron]] or [[Cheese and ham quesadillas|cheese and ham quesadillas]] | Serve as garnish with [[Cheese pupusas|cheese pupusas]], [[Pupusas de Chicharron|pupusa de chicharron]] or [[Cheese and ham quesadillas|cheese and ham quesadillas]] | ||
+ | ===Servings=== | ||
+ | Servings: 40 - Make 1 large jar | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] |
Latest revision as of 18:49, 16 February 2022
This recipe needs advance preparation!
Curtido is a relish from El Salvador that contains pickled cabbage, onions and carrots
It resembles sauerkraut, for which we also have a recipe and is usually served with pupusas
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ cabbage, shredded finely and blanched in boiling water
- 1 medium onion, sliced
- 1 carrot, finely grated
- ½ red pepper, finely chopped
- White wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon oregano
- salt to taste
Method
- In a large wide-mouthed jar, mix all of the ingredients with a wooden spoon
- Add vinegar to taste and top up with water
- Refrigerate for 1 week so the ingredients pickle. Leave the cap off and cover with a cloth.
- Don't seal the jar until fermentation is complete as it may explode!
Serving suggestions
Serve as garnish with cheese pupusas, pupusa de chicharron or cheese and ham quesadillas
Servings
Servings: 40 - Make 1 large jar
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#curtido #cheesepupusas #pickled #cabbage #grated #limejuice #vinegar #oregano #pupusasdechicharron #whitewinevinegar #blanched
https://www.cookipedia.co.uk/recipes_wiki/Curtido