Difference between revisions of "Curtido"

From Cookipedia

 
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{{recipesummary
 
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|TotalCalories = 207
 
|TotalCalories = 207
|PortionCalories = 5
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|PortionCalories = 207
 
|DatePublished=25th October 2012
 
|DatePublished=25th October 2012
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Cheese pupusa with curtido
 
|ImageComment = Cheese pupusa with curtido
|Servings = Servings: 40 - Make 1 large jar
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|Servings = 1
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime = 20 minutes
 
|TotalTime = 20 minutes
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|Image = [[Image:Cheese pupusa recipe.jpg|alt=Electus]]
 
|Image = [[Image:Cheese pupusa recipe.jpg|alt=Electus]]
 
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<span class="review"><span class="reviewHeader">
====Random recipe review====
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====Best recipe review====
 
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''<span class="reviewTitle">Pickled cole-slaw</span>''
 
''<span class="reviewTitle">Pickled cole-slaw</span>''
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Serve as garnish with [[Cheese pupusas|cheese pupusas]], [[Pupusas de Chicharron|pupusa de chicharron]] or [[Cheese and ham quesadillas|cheese and ham quesadillas]]
 
Serve as garnish with [[Cheese pupusas|cheese pupusas]], [[Pupusas de Chicharron|pupusa de chicharron]] or [[Cheese and ham quesadillas|cheese and ham quesadillas]]
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===Servings===
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Servings: 40 - Make 1 large jar
 
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[[Category:Recipes]]
 
[[Category:Recipes]]

Latest revision as of 18:49, 16 February 2022

This recipe needs advance preparation!


Curtido
Difference between revisions of

Best recipe review

Pickled cole-slaw

3.4/5

Or maybe fermented cole-slaw would be a better description for this lovely dish.

Klapaucius
Cheese pupusa with curtido
Servings:1
Calories per serving:207
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Curtido is a relish from El Salvador that contains pickled cabbage, onions and carrots

It resembles sauerkraut, for which we also have a recipe and is usually served with pupusas


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a large wide-mouthed jar, mix all of the ingredients with a wooden spoon
  2. Add vinegar to taste and top up with water
  3. Refrigerate for 1 week so the ingredients pickle. Leave the cap off and cover with a cloth.
  4. Don't seal the jar until fermentation is complete as it may explode!

Serving suggestions

Serve as garnish with cheese pupusas, pupusa de chicharron or cheese and ham quesadillas

Servings

Servings: 40 - Make 1 large jar

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#curtido #cheesepupusas #pickled #cabbage #grated #limejuice #vinegar #oregano #pupusasdechicharron #whitewinevinegar #blanched
https://www.cookipedia.co.uk/recipes_wiki/Curtido