Difference between revisions of "Curry spice mix"
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 198 | |TotalCalories = 198 | ||
− | |PortionCalories = | + | |PortionCalories = 19 |
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Spice mix 1 | |ImageComment = Spice mix 1 | ||
− | |Servings = Servings: | + | |Servings = Servings: 10 |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Spice mix 1.jpg | + | |Image = [[Image:Spice mix 1.jpg|alt=Electus]] |
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+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">🍛🍛🍛</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | ||
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+ | <span class="reviewDesc">Coriander makes this for me. Yum!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]] | [[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]] | ||
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These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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− | + | =====mix 1===== | |
− | + | {{RecipeIngredientsNB | |
− | + | | 6 teaspoons [[Cumin seeds|cumin seeds]] | |
− | + | | 6 teaspoons black [[Mustard seeds|mustard seeds]] | |
− | + | | 6 teaspoons [[Asafoetida|asafoetida]] | |
− | + | }} | |
− | + | =====mix 2===== | |
− | + | {{RecipeIngredientsNB | |
− | + | | 6 teaspoons [[Turmeric|turmeric]] | |
− | + | | 6 teaspoons [[Coriander|coriander]] | |
− | + | | 6 teaspoons [[Ground cumin|ground cumin]] | |
+ | | 6 teaspoons [[Salt|salt]] | ||
+ | | 12 teaspoons [[Chilli powder|chilli powder]] | ||
+ | | 12 teaspoons [[Garlic powder|garlic powder]] | ||
+ | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod |
Latest revision as of 18:51, 16 February 2022
These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
mix 1
- 6 teaspoons cumin seeds
- 6 teaspoons black mustard seeds
- 6 teaspoons asafoetida
mix 2
- 6 teaspoons turmeric
- 6 teaspoons coriander
- 6 teaspoons ground cumin
- 6 teaspoons salt
- 12 teaspoons chilli powder
- 12 teaspoons garlic powder
Method
- The first 3 ingredients make up the first spice mix.
- The remaining ingredients make up the second.
- Mix each separately and store in a darkish place until use.
Serving suggestions
Can be used in any type of curry.
Variations
This will make a medium curry - you can adjust the amount of chilli to your taste.
Chef's notes
Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)
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#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
https://www.cookipedia.co.uk/recipes_wiki/Curry_spice_mix