Difference between revisions of "Curry spice mix"

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These are my favourite two [[Spice|spice]] mixes for curry.  They are both used, but mix number 1 is added a minute before mix number 2.  I make it in batches and keep in separate jars.
 
These are my favourite two [[Spice|spice]] mixes for curry.  They are both used, but mix number 1 is added a minute before mix number 2.  I make it in batches and keep in separate jars.
 
+
=====mix 1=====
 
{{RecipeIngredients
 
{{RecipeIngredients
 +
| 6 teaspoons [[Cumin seeds|cumin seeds]]
 +
| 6 teaspoons black [[Mustard seeds|mustard seeds]]
 +
| 6 teaspoons [[Asafoetida|asafoetida]]
 +
}}
 +
=====mix 2=====
 +
{{RecipeIngredientsNB
 +
| 6 teaspoons [[Turmeric|turmeric]]
 +
| 6 teaspoons [[Coriander|coriander]]
 +
| 6 teaspoons [[Ground cumin|ground cumin]]
 +
| 6 teaspoons [[Salt|salt]]
 +
| 12 teaspoons [[Chilli powder|chilli powder]]
 +
| 12 teaspoons [[Garlic powder|garlic powder]]
 
}}
 
}}
''mix 1''
 
* 6 teaspoons [[Cumin seeds|cumin seeds]]
 
* 6 teaspoons black [[Mustard seeds|mustard seeds]]
 
* 6 teaspoons [[Asafoetida|asafoetida]]
 
''mix 2''
 
* 6 teaspoons [[Turmeric|turmeric]]
 
* 6 teaspoons [[Coriander|coriander]]
 
* 6 teaspoons [[Ground cumin|ground cumin]]
 
* 6 teaspoons [[Salt|salt]]
 
* 12 teaspoons [[Chilli powder|chilli powder]]
 
* 12 teaspoons [[Garlic powder|garlic powder]]
 
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod

Revision as of 17:03, 27 March 2021


Recipe review

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4.3/5 Coriander makes this for me. Yum! The Judge

Curry spice mix
Difference between revisions of
Spice mix 1
Servings:Servings: 48
Calories per serving:4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012
Spice mix 2

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.

mix 1

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

mix 2

Method

  1. The first 3 ingredients make up the first spice mix.
  2. The remaining ingredients make up the second.
  3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.

Variations

This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)

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#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
https://www.cookipedia.co.uk/recipes_wiki/Curry_spice_mix