Difference between revisions of "Curry spice mix"

From Cookipedia

m
(One intermediate revision by one other user not shown)
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Curry spice mix, Indian recipe Cooking Wiki
+
|title=Curry spice mix, Indian recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=Curry spice mix recipe Indian recipes from The cook's Wiki
+
|keywords=#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
 +
|hashtagrev=032020
 
|description=These are my favourite two spice mixes for curry
 
|description=These are my favourite two spice mixes for curry
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
  <div class="right_imgs" style="float: right; width: 320px;">
 
  <div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 198
 +
|PortionCalories = 4
 
|DatePublished=3rd November 2012
 
|DatePublished=3rd November 2012
|Author=Chef
+
|Author=JuliaBalbilla
 
|ImageComment = Spice mix 1
 
|ImageComment = Spice mix 1
  |Servings = Makes 48 servings
+
  |Servings = Servings: 48
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 15 minutes
 
  |TotalTime = 15 minutes
Line 59: Line 61:
 
[[Category:Vegetarian recipes|Curry spice mix]]
 
[[Category:Vegetarian recipes|Curry spice mix]]
 
[[Category:Dry fried]]
 
[[Category:Dry fried]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder </code><!-- /footer_hashtags -->

Revision as of 11:40, 5 May 2017


Curry spice mix
Difference between revisions of
Spice mix 1
Servings:Servings: 48
Calories per serving:4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012
Spice mix 2

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

mix 1

mix 2

Method

  1. The first 3 ingredients make up the first spice mix.
  2. The remaining ingredients make up the second.
  3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.

Variations

This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
https://www.cookipedia.co.uk/recipes_wiki/Curry_spice_mix