Difference between revisions of "Curry spice mix"
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− | |title=Curry spice mix recipe | + | |title=Curry spice mix, Indian recipe |
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− | |keywords= | + | |keywords=#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder |
− | |description=These are my favourite two spice mixes for curry | + | |hashtagrev=032020 |
− | + | |description=These are my favourite two spice mixes for curry | |
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− | + | |TotalCalories = 198 | |
− | |Servings = | + | |PortionCalories = 4 |
+ | |DatePublished=3rd November 2012 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = Spice mix 1 | ||
+ | |Servings = Servings: 48 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
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These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | ||
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Mix number 1 should be [[Fried|fried]] and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. | Mix number 1 should be [[Fried|fried]] and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:16, 10 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 12:16, 10 February 2009 (UTC) | ||
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[[Category:Recipes|Curry spice mix]] | [[Category:Recipes|Curry spice mix]] | ||
[[Category:Chilli pepper recipes|Curry spice]] | [[Category:Chilli pepper recipes|Curry spice]] | ||
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[[Category:Vegetarian recipes|Curry spice mix]] | [[Category:Vegetarian recipes|Curry spice mix]] | ||
[[Category:Dry fried]] | [[Category:Dry fried]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder </code><!-- /footer_hashtags --> |
Revision as of 11:40, 5 May 2017
These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
mix 1
- 6 teaspoons cumin seeds
- 6 teaspoons black mustard seeds
- 6 teaspoons asafoetida
mix 2
- 6 teaspoons turmeric
- 6 teaspoons coriander
- 6 teaspoons ground cumin
- 6 teaspoons salt
- 12 teaspoons chilli powder
- 12 teaspoons garlic powder
Method
- The first 3 ingredients make up the first spice mix.
- The remaining ingredients make up the second.
- Mix each separately and store in a darkish place until use.
Serving suggestions
Can be used in any type of curry.
Variations
This will make a medium curry - you can adjust the amount of chilli to your taste.
Chef's notes
Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)
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#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
https://www.cookipedia.co.uk/recipes_wiki/Curry_spice_mix