Curry spice mix: Difference between revisions
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|title=Curry spice mix recipe | |title=Curry spice mix, Indian recipe Cooking Wiki | ||
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|keywords=Curry spice mix recipe Indian recipes from The cook's Wiki | |keywords=Curry spice mix recipe Indian recipes from The cook's Wiki | ||
|description=These are my favourite two spice mixes for curry | |description=These are my favourite two spice mixes for curry | ||
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|DatePublished=3rd November 2012 | |||
|Author=Chef | |||
|ImageComment = Spice mix 1 | |||
|Servings = Makes 48 servings | |Servings = Makes 48 servings | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = | |CookTime = None | ||
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These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | These are my favourite two [[Spice|spice]] mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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Mix number 1 should be [[Fried|fried]] and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. | Mix number 1 should be [[Fried|fried]] and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:16, 10 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 12:16, 10 February 2009 (UTC) | ||
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[[Category:Recipes|Curry spice mix]] | [[Category:Recipes|Curry spice mix]] | ||
[[Category:Chilli pepper recipes|Curry spice]] | [[Category:Chilli pepper recipes|Curry spice]] | ||
Revision as of 15:04, 15 December 2014
| Curry spice mix | |
|---|---|
 |
| Spice mix 1 | |
| Servings: | Makes 48 servings |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
mix 1
- 6 teaspoons cumin seeds
- 6 teaspoons black mustard seeds
- 6 teaspoons asafoetida
mix 2
- 6 teaspoons turmeric
- 6 teaspoons coriander
- 6 teaspoons ground cumin
- 6 teaspoons salt
- 12 teaspoons chilli powder
- 12 teaspoons garlic powder
Method
- The first 3 ingredients make up the first spice mix.
- The remaining ingredients make up the second.
- Mix each separately and store in a darkish place until use.
Serving suggestions
Can be used in any type of curry.
Variations
This will make a medium curry - you can adjust the amount of chilli to your taste.
Chef's notes
Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)
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