Difference between revisions of "Curry spice mix"

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|description=These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2.
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[[Image:Spice mix 1.jpg|thumb|right|300px|Spice mix 1]]  
 
[[Image:Spice mix 1.jpg|thumb|right|300px|Spice mix 1]]  
 
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]]
 
[[Image:Spice mix 2.jpg|thumb|300px|right|Spice mix 2]]
 
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These are my favourite two [[Spice|spice]] mixes for curry.  They are both used, but mix number 1 is added a minute before mix number 2.  I make it in batches and keep in separate jars.
 
These are my favourite two [[Spice|spice]] mixes for curry.  They are both used, but mix number 1 is added a minute before mix number 2.  I make it in batches and keep in separate jars.
 
===Ingredients===
 
===Ingredients===
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* 12 teaspoons [[Chilli powder|chilli powder]]
 
* 12 teaspoons [[Chilli powder|chilli powder]]
 
* 12 teaspoons [[Garlic powder|garlic powder]]
 
* 12 teaspoons [[Garlic powder|garlic powder]]
*
 
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod

Revision as of 09:14, 20 March 2014

Spice mix 1
Spice mix 2

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

mix 1

mix 2

Method

  1. The first 3 ingredients make up the first spice mix.
  2. The remaining ingredients make up the second.
  3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.

Variations

This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)