Curry sauce (TM)
This unusual Spanish Thermomix recipe for Curry sauce is quite rich.
Ingredients
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Method
- Tip all of the ingredients into the bowl
- Set to 4 minutes / 80° / Speed 4
Serving suggestions
Serve this sauce with pork, lamb or chicken. You can also use it to add flavour to a stew, lentils, or a plate of vegetables
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
[If you like to make your own spice mixes, then add your chosen mix, to taste, instead of the curry powder]
Chef's notes
Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of Bron's Spanish vegetable stock concentrate and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 teaspoon jalfrezi masala plus 1 teaspoon of Pakistani basar.
My husband said that this would be excellent with noodles and small pieces of chicken as a type of homemade Pot Noodle.
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