Cucumber pickle: Difference between revisions
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Growing [[Cucumbers|cucumbers]] at home and got lots of them waiting for a recipe or two? Try this simple fresh [[Pickle|pickle]], a great [[Accompaniment|accompaniment]] to [[Fish|fish]]. | |||
It is really for immediate consumption, though it should keep for a few weeks if stored in a cool, dark place. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 145 | |TotalCalories = 145 | ||
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|Author=Chef | |Author=Chef | ||
|Servings = Servings: 10 - Makes 1 medium jar of cucumber [[Pickle|pickle]] | |Servings = Servings: 10 - Makes 1 medium jar of cucumber [[Pickle|pickle]] | ||
|Difficulty = 1 | |||
|TotalTime = 5 minutes | |||
|PrepTime = 5 minutes | |||
|CookTime = None | |||
|Image = [[Image:Cucumber pickle recipe.jpg| | |Image = [[Image:Cucumber pickle recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice, and pretty</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Pretty nice, is all I can add.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Pretty cucumbers.jpg|300px|thumb|right|You don't need them as thin as this, but you get the idea]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Cucumber|cucumber]] | | 1 [[Cucumber|cucumber]] | ||
| 2 teaspoons [[Sea Salt|sea salt]] | |||
| 4 tablespoons [[white wine vinegar]] | |||
| 3 tablespoons [[Caster sugar|caster sugar]] | |||
| 1 [[Red chili|red chili]] chopped finely | |||
| 3 cm [[Fresh ginger|fresh ginger]], peeled and [[Grated|grated]] | |||
| 4 tablespoons water | |||
}} | }} | ||
===Method=== | ===Method=== | ||
Latest revision as of 17:39, 18 January 2023
Growing cucumbers at home and got lots of them waiting for a recipe or two? Try this simple fresh pickle, a great accompaniment to fish.
It is really for immediate consumption, though it should keep for a few weeks if stored in a cool, dark place.
Cucumber pickle | |
---|---|
Servings: | Servings: 10 - Makes 1 medium jar of cucumber pickle |
Calories per serving: | 14 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th December 2012 |
Best recipe reviewNice, and pretty 5/5 Pretty nice, is all I can add. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cucumber
- 2 teaspoons sea salt
- 4 tablespoons white wine vinegar
- 3 tablespoons caster sugar
- 1 red chili chopped finely
- 3 cm fresh ginger, peeled and grated
- 4 tablespoons water
Method
- Using a speed peeler, shave strips of skin off the cucumber to leave a nice pattern
- Cut the cucumber in half lengthwise and with a teaspoon, scoop out the seeds and discard them
- Cut into 1 cm slices
- Add the pickle ingredients to a bowl and mix well
- Place the cucumber slices in a Lock and Lock box and pour over the marinade
- Shake now and then to mix
Variations
Try different vinegars such as:
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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