Difference between revisions of "Cucumber and garlic salad"
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|TotalCalories = 120 | |TotalCalories = 120 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
− | |Image = [[Image:Cucumber and garlic salad recipe.jpg | + | |Image = [[Image:Cucumber and garlic salad recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Beautiful cucumber cutting</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
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+ | <span class="reviewDesc">Lovely with the sesame seeds.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | ||
}} | }} | ||
[[Image:Pretty cucumbers.jpg|300px|thumb|right|Pretty-up the cucumbers (although in this recipe they should be sliced into moons)]] | [[Image:Pretty cucumbers.jpg|300px|thumb|right|Pretty-up the cucumbers (although in this recipe they should be sliced into moons)]] | ||
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Looking for [[Cucumber salad|cucumber salad]] ideas, I found the basis for this recipe in a very old Ken Hom [[Cookery|cookery]] book; The Taste of [[China]]. | Looking for [[Cucumber salad|cucumber salad]] ideas, I found the basis for this recipe in a very old Ken Hom [[Cookery|cookery]] book; The Taste of [[China]]. | ||
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| 450 g [1 lb] [[Cucumbers|cucumbers]] | | 450 g [1 lb] [[Cucumbers|cucumbers]] | ||
| 2 teaspoons fine [[Salt|salt]] | | 2 teaspoons fine [[Salt|salt]] | ||
− | | 2 | + | | 2 teaspoons of [[Castor sugar|castor sugar]] |
| 1 tablespoon [[White wine vinegar|white wine vinegar]] | | 1 tablespoon [[White wine vinegar|white wine vinegar]] | ||
− | | 1.5 | + | | 1.5 tablespoons of [[Olive oil|olive oil]] |
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | | 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | ||
}} | }} |
Latest revision as of 10:47, 25 December 2021
Looking for cucumber salad ideas, I found the basis for this recipe in a very old Ken Hom cookery book; The Taste of China.
I've changed the oil to olive oil as I prefer it to peanut oil and also added toasted sesame seeds because I think they work so well with cucumbers, both visually and in a culinary sense.
When we were growing cucumbers in our conservatory we were always hunting out good recipes to use them up. This is an ideal example of a way to use up your glut of cucumbers.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g [1 lb] cucumbers
- 2 teaspoons fine salt
- 2 teaspoons of castor sugar
- 1 tablespoon white wine vinegar
- 1.5 tablespoons of olive oil
- 4 cloves of garlic, peeled and crushed
Method
- Peel the cucumbers
- Cut them in half lengthways and using a tablespoon or an ice-cream scoop, remove the seeds
- Chop the cucumbers into 'moons', about 1cm [1/2 " wide]
- Toast the sesame seeds for a few minutes in a hot, dry pan so they turn golden
- Put the cucumbers into a bowl and sprinkle with the salt then sit them in a colander for 10 minutes to allow them to drain
- Rinse them under cold running water
- Pat them dry with a paper towel or dry in a salad spinner
- Add the dried cucumbers to a bowl and sprinkle with the sugar and white wine vinegar
- Heat the olive oil in a wok and saute the crushed garlic, the moment it start to color, remove from the heat, allow to cool then add it to the cucumbers and mix well
Serving suggestions
Serve dressed with the toasted sesame seeds
Variations
Partially peeling the cucumbers as in the picture make them really quite attractive.
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#cucumbers #oliveoil #cucumberandgarlicsalad #toastedsesameseeds #whitewinevinegar #peanutoil #saute #china #seeds #castorsugar #panfried
https://www.cookipedia.co.uk/recipes_wiki/Cucumber_and_garlic_salad