Cuban ham and potato croquettes

From Cookipedia

This Cuban recipe makes delicious gluten free ham and potato croquetes

Cuban ham and potato croquettes
Servings:Serves 4
Calories per serving:1195
Ready in:1 hour, 30 minutes
Prep. time:1 hour, 15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:5th October 2014

Best recipe review

Coeliac friendly


These go well with most things.

PaulΒ RΒ Smith


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. Saute finely chopped onion in butter and then stir in flour to make a roux.
  2. Stir in smoked ham, then mashed potatoes and sazonador.
  3. Remove from heat and season to taste.
  4. Refrigerate.for at least one hour.
  5. Roll out croquettes, then dip in egg and bread crumbs.
  6. Deep fry until golden brown.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban Unfortunately, as of February 2019 the website is no longer in existence.

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