Difference between revisions of "Cuban crab cakes"

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Revision as of 14:39, 11 August 2014

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Cuban crab cakes
Electus
Ready in:2 hours, 8 minutes
Prep. time:2 hours
Cook time:8 minutes
Difficulty:Average difficulty

A Cuban twist of this classic seafood lover's recipe

Ingredients

Ingredients

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Method

  1. Combine all ingredients except for breadcrumbs in a large bowlk and combine well.
  2. Shape into balls and flatten into discs.
  3. Coat well with breadcrumbs.
  4. Chill for 2 hours to set
  5. Heat ¼ inch sunflower oil in large pan.
  6. Fry each crabcake for 3 - 4 minutes on each side once the oil is hot.
  7. Serve with tropical sun mango chilli sauce, Baron's Green Seasoning or Passionfruit Sauce.

Serving suggestions

Serve with tropical sun mango chilli sauce, Baron's Green Seasoning or Passionfruit Sauce.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.